If you’re searching for a hearty, flavorful dinner idea, this Ultimate Loaded Meatloaf with Mashed Potato Base is a must-try. It combines the comfort of creamy mashed potatoes with the rich, savory goodness of meatloaf, all topped with melted cheese for an irresistible finish. Perfect for family gatherings or a cozy dinner at home, this dish will quickly become a household favorite. Let’s dive into the recipe!
Ingredients
For the Mashed Potato Base:
- 4 large russet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Meatloaf:
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 2 cups shredded cheddar cheese
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Step 1: Prepare the Mashed Potatoes
- Cook the potatoes: Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for 15-20 minutes, or until fork-tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and pepper. Mash until smooth and creamy. Set aside.
Step 2: Make the Meatloaf Mixture
- Preheat the oven: Set your oven to 375°F (190°C).
- Combine ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
- Shape the meatloaf: Line a baking dish with aluminum foil for easy cleanup. Spread the mashed potatoes evenly across the bottom of the dish. Shape the meat mixture into individual loaf portions or one large loaf and place them on top of the mashed potato layer.
Step 3: Bake the Meatloaf
- Add ketchup topping: Spread a thin layer of ketchup over the top of the meatloaf.
- Bake: Place the dish in the preheated oven and bake for 40-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
Step 4: Add the Cheese
- Top with cheese: Remove the dish from the oven and sprinkle shredded cheddar cheese generously over the meatloaf.
- Melt the cheese: Return the dish to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Sprinkle dried parsley over the top for a pop of color (optional).
- Serve: Slice and serve the meatloaf with mashed potato base on individual plates. Pair with a side of steamed vegetables or a fresh salad for a balanced meal.
Tips for Success
- Choose the right meat: Opt for 85% lean ground beef to strike the perfect balance between flavor and texture.
- Don’t overmix: When combining the meatloaf ingredients, mix just until everything is incorporated to avoid a dense texture.
- Line your dish: Use aluminum foil to line the baking dish for easier cleanup.
- Customize the cheese: While cheddar is a classic choice, feel free to experiment with mozzarella, Monterey Jack, or a blend of cheeses.
Variations
- Add veggies: Incorporate finely chopped bell peppers or shredded carrots into the meatloaf mixture for added nutrition.
- Switch the base: Use sweet potatoes instead of regular mashed potatoes for a unique twist.
- Spicy kick: Add a pinch of cayenne pepper or diced jalapeños to the meat mixture for a bit of heat.
Why You’ll Love This Recipe
- Comfort food at its best: The creamy mashed potatoes combined with the rich meatloaf create a satisfying, indulgent dish.
- Family-approved: Kids and adults alike will rave about this flavorful recipe.
- Easy cleanup: The aluminum foil lining makes cleanup a breeze.
- Customizable: With endless variations, you can tweak this dish to suit your family’s taste preferences.
Storage and Reheating
Leftovers:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Preheat your oven to 350°F (175°C), cover the dish with foil, and heat for 15-20 minutes.
- Microwave: Heat individual portions in the microwave for 2-3 minutes, or until warmed through.
Serving Suggestions
Pair this Ultimate Loaded Meatloaf with:
- Steamed vegetables: Broccoli, green beans, or carrots make excellent sides.
- Fresh salad: A crisp garden salad with a tangy vinaigrette balances the richness of the dish.
- Dinner rolls: Serve with warm rolls to round out the meal.
This Ultimate Loaded Meatloaf with Mashed Potato Base is a showstopper of a dish that’s perfect for weeknight dinners, special occasions, or meal prep. With its irresistible combination of textures and flavors, it’s bound to be a hit at your dinner table. Try it today and enjoy the ultimate comfort food experience!