Nothing beats the smell of freshly baked biscuits wafting through the house, and when they’re smothered in gooey cheese and a touch of love, it’s a recipe destined to become a family favorite. Grandma’s Cheesy Biscuit Bake has been a cherished dish in our family for decades, gracing every holiday, potluck, and Sunday dinner. Now, I’m thrilled to share this comforting recipe with you.
Why This Recipe Is So Special
This dish is a perfect combination of simplicity and indulgence. Fluffy biscuits baked to golden perfection are topped with a creamy, cheesy mixture that melts in your mouth. The best part? It’s incredibly easy to make and uses ingredients you likely already have in your pantry. Whether you’re hosting guests or looking for a hearty weeknight meal, this recipe will leave everyone asking for seconds.
Ingredients You’ll Need
To make this cheesy biscuit bake, you’ll need:
For the Biscuits:
- 2 cups of all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk works best)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Topping:
- 1/2 cup shredded mozzarella cheese
- Freshly cracked black pepper (optional)
Step-by-Step Instructions
1. Prepare the Biscuits
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Scoop out portions of the dough (about 2 tablespoons each) and place them into the prepared baking dish, slightly spaced apart.
2. Make the Cheese Sauce
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in the cheddar cheese, garlic powder, paprika, salt, and pepper until smooth and creamy.
3. Assemble the Dish
- Pour the cheese sauce evenly over the biscuits, ensuring they’re well coated.
- Sprinkle the mozzarella cheese over the top for an extra layer of cheesy goodness.
- Add a sprinkle of freshly cracked black pepper if desired.
4. Bake to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Allow the dish to cool for 5 minutes before serving.
Tips for Success
- Keep the Butter Cold: Cold butter is key to flaky, tender biscuits. Handle it as little as possible to prevent it from melting before baking.
- Don’t Overmix: Overmixing the biscuit dough can lead to dense biscuits. Mix just until combined.
- Customize the Cheese: While sharp cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Gouda, or a mix of your favorites.
- Add Protein: For a heartier meal, add cooked and crumbled bacon, diced ham, or shredded rotisserie chicken to the cheese sauce.
Serving Suggestions
This cheesy biscuit bake is incredibly versatile. Serve it as a main dish alongside a crisp green salad or roasted vegetables for a balanced meal. It also pairs beautifully with hearty soups or stews on chilly days.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights or last-minute gatherings.
- Comforting and Satisfying: The rich, cheesy flavors and fluffy biscuits make it the ultimate comfort food.
- Crowd-Pleaser: Everyone from kids to adults will adore this dish, making it ideal for family dinners and potlucks.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual portions in the microwave or reheat the entire dish in a 350°F (175°C) oven until heated through.
- Freeze: While the biscuits may lose some of their fluffiness, you can freeze the baked dish for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Grandma’s Cheesy Biscuit Bake is more than just a recipe—it’s a memory on a plate. Every bite brings warmth, comfort, and a sense of togetherness. Whether you’re making it for the first time or adding your own twist, this dish is sure to become a beloved staple in your household. So, roll up your sleeves and start baking—your taste buds will thank you!