If you’re a dessert enthusiast or simply someone looking for a quick and easy treat, this milk flan recipe is a treasure you’ll want to keep forever. Known for its creamy texture and delicate sweetness, this flan will surely become a favorite in your kitchen. Whether you’re hosting a dinner party, celebrating a special occasion, or just indulging in a weekday dessert, this recipe is your go-to solution.
Why This Milk Flan Recipe Stands Out
Milk flan is a classic dessert loved by many for its simplicity and rich flavor. Unlike other complicated recipes, this one requires minimal ingredients and preparation time. The combination of milk, eggs, and sugar creates a custard-like dessert that melts in your mouth. Plus, it’s versatile—perfect for both beginners and expert bakers.
Ingredients You’ll Need
To prepare this divine milk flan, you will need the following ingredients:
- 4 cups of whole milk
Using whole milk ensures the creamy texture of your flan. You can also opt for alternatives like almond or coconut milk for a unique flavor twist. - 6 large eggs
Eggs are the key to achieving the custard-like consistency. Always use fresh, room-temperature eggs for best results. - 1 cup of granulated sugar
Sugar is essential for both the caramel base and the flan mixture. Consider using organic sugar for a healthier option. - 1 teaspoon of vanilla extract
Vanilla adds a rich aroma and enhances the overall flavor. - Pinch of salt
A small amount of salt balances the sweetness and brings out the flavors.
Step-by-Step Instructions
Step 1: Prepare the Caramel Base
- In a saucepan, heat 1/2 cup of granulated sugar over medium heat.
- Stir constantly until the sugar melts and turns golden brown. Be cautious not to burn it.
- Once the caramel is ready, pour it into the bottom of a glass baking dish or individual ramekins. Swirl to coat the base evenly. Set aside.
Step 2: Mix the Flan Batter
- In a large mixing bowl, whisk together the eggs, remaining sugar, and vanilla extract.
- Gradually add the milk, whisking continuously to avoid lumps.
- Add a pinch of salt to enhance the flavors.
Step 3: Assemble and Bake
- Pour the flan mixture over the caramel base in your prepared dish.
- Place the dish in a larger baking tray and fill the tray with hot water until it reaches halfway up the sides of the flan dish. This water bath (bain-marie) ensures even cooking and prevents the custard from curdling.
- Bake in a preheated oven at 160°C (320°F) for approximately 45–50 minutes, or until the flan is set but still slightly jiggly in the center.
Step 4: Cool and Serve
- Remove the flan from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours, or overnight for best results.
- To serve, run a knife along the edges and invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Tips for Perfect Milk Flan Every Time
- Use Fresh Ingredients: Fresh milk and eggs are essential for a creamy, rich texture.
- Avoid Overbaking: Overbaking can cause the flan to crack. Check for doneness by inserting a knife; it should come out clean.
- Experiment with Flavors: Add orange zest, coffee, or a splash of rum for a unique twist on the classic recipe.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 6g
- Fat: 8g
- Carbohydrates: 35g
- Sugar: 30g
- Sodium: 120mg
Frequently Asked Questions (FAQs)
1. Can I make flan without an oven?
Yes, you can steam the flan on a stovetop using a large pot with a lid. Simply place the dish in the pot with water and steam for about 40 minutes.
2. How do I store leftover flan?
Store leftover flan in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture.
3. What makes flan different from crème brûlée?
While both are custard-based desserts, flan has a caramel sauce base, whereas crème brûlée is topped with hardened caramelized sugar.
This milk flan recipe is not only easy to prepare but also a show-stopper for any occasion. With its creamy texture and sweet caramel topping, it’s no wonder this dessert has been cherished across generations. Try it today and add a touch of sweetness to your life!