Are you looking for a fun, colorful, and crowd-pleasing dessert that’s easy to make? Mosaic Jelly is the answer! Known for its vibrant appearance and creamy texture, this dessert is perfect for parties, family gatherings, or as a sweet treat for your loved ones. With just four simple ingredients, you can create a stunning dessert that tastes as good as it looks.
In this blog post, we’ll guide you step-by-step through the process of making this eye-catching dessert. Even if you’re new to the kitchen, this recipe is beginner-friendly and guaranteed to impress.
What is Mosaic Jelly?
Mosaic Jelly, sometimes called “stained-glass jelly,” is a dessert made by combining colorful jelly cubes with a creamy base. The final result is a beautiful dessert that resembles a mosaic, hence the name. It’s a versatile treat that you can customize with your favorite jelly flavors and colors.
Why You’ll Love This Recipe
- Easy to Make: Requires only four ingredients.
- Customizable: You can choose your favorite jelly flavors and colors.
- Perfect for Any Occasion: Great for birthdays, holidays, or casual family dinners.
- Kid-Friendly: Kids will love the colorful design and sweet taste.
Ingredients You’ll Need
Here are the four ingredients required to make this recipe:
- Flavored Jelly Powder (3-4 different colors, e.g., strawberry, lime, orange, and pineapple).
- Sweetened Condensed Milk (1 can, approximately 14 ounces).
- Unflavored Gelatin Powder (to create the creamy base).
- Hot Water and Cold Water (for preparing the jelly).
That’s it! These simple ingredients will come together to make a dessert that looks like it took hours to create.
Step-by-Step Instructions
Step 1: Prepare the Colored Jellies
- Dissolve Jelly Powder: In separate bowls, dissolve each flavored jelly powder in hot water as per the package instructions. For most brands, this is usually one cup of hot water per packet.
- Add Cold Water: Stir in the recommended amount of cold water (typically one cup) to each bowl and mix well.
- Set the Jelly: Pour the mixtures into shallow containers and refrigerate for at least 2-3 hours or until fully set.
- Cut into Cubes: Once the jellies are firm, cut them into small cubes. Set them aside.
Step 2: Make the Creamy Base
- Dissolve Gelatin: In a small bowl, mix unflavored gelatin with 1/2 cup of hot water. Stir until the gelatin is fully dissolved.
- Combine with Milk: In a large mixing bowl, combine the dissolved gelatin with sweetened condensed milk. Add 1 cup of hot water and mix until smooth. Allow the mixture to cool slightly.
Step 3: Assemble the Mosaic Jelly
- Prepare a Mold: Lightly grease a bundt pan or a similar mold with a neutral-flavored oil. This helps the dessert release easily.
- Add Jelly Cubes: Spread the colorful jelly cubes evenly across the mold.
- Pour the Creamy Base: Slowly pour the milk mixture over the jelly cubes, ensuring they are fully covered.
- Refrigerate: Place the mold in the refrigerator and let it set for 4-6 hours, or overnight for best results.
Step 4: Unmold and Serve
- Release the Jelly: Run a knife around the edges of the mold and carefully invert it onto a serving plate.
- Slice and Enjoy: Cut the Mosaic Jelly into slices and serve chilled. Watch as everyone marvels at your culinary masterpiece!
Tips for the Best Mosaic Jelly
- Choose Complementary Flavors: Mix fruity jelly flavors that pair well together, like strawberry and pineapple or orange and lime.
- Be Patient: Allow each layer of jelly to set properly to achieve clean, vibrant colors.
- Use Clear Containers: When setting the jellies, use clear containers to check for firmness.
- Try Different Molds: Experiment with different molds for unique shapes and presentations.
FAQs About Mosaic Jelly
Can I Make This Dessert Ahead of Time?
Yes! Mosaic Jelly can be made a day in advance, making it a perfect choice for events. Just keep it refrigerated until you’re ready to serve.
What Mold Should I Use?
A silicone mold or bundt pan works best, as they allow for easy removal. You can also use a simple rectangular dish and cut the dessert into squares.
Can I Use Sugar-Free Jelly?
Absolutely! For a lighter version of this dessert, use sugar-free jelly powders and condensed milk alternatives.
Final Thoughts
Mosaic Jelly is more than just a dessert—it’s a feast for the eyes and taste buds. Its vibrant colors and creamy texture make it a standout treat for any occasion. With just four ingredients and minimal effort, you can create a dessert that will leave everyone asking for seconds (and the recipe!). So, gather your ingredients, follow the steps above, and enjoy the sweet satisfaction of making a show-stopping Mosaic Jelly.
If you try this recipe, let us know in the comments how it turned out. Don’t forget to share this post with friends and family who love creative and delicious desserts!