Poppy Seed Bread Rolls Recipe
If you’re looking to bake something truly delightful, these Poppy Seed Bread Rolls are the perfect choice. Soft, golden, and slightly sweet, these rolls are ideal for any meal, whether as a breakfast treat, a snack, or a dinner roll. Here’s how you can make these delicious bread rolls right at home.
Ingredients:
– 500g all-purpose flour
– 10g salt
– 7g instant yeast
– 50g sugar
– 30g poppy seeds
– 250ml warm milk
– 1 large egg
– 50g unsalted butter, softened
– 1 egg yolk (for egg wash)
– 2 tablespoons of milk (for egg wash)
Step-by-Step Instructions:
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well to ensure all dry ingredients are evenly distributed.
2. Add the poppy seeds to the flour mixture and stir them in.
3. Gradually add the warm milk and the egg to the dry mixture. Mix until a sticky dough forms.
4. Add the softened butter and knead the dough by hand or with a stand mixer fitted with a dough hook attachment. Knead until the dough becomes smooth and elastic, which should take about 10 minutes by hand or 5-6 minutes with a mixer.
Step 2: First Rise
1. Once the dough is well-kneaded, shape it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.
Step 3: Shape the Rolls
1. After the dough has risen, gently punch it down to release any air bubbles.
2. Divide the dough into 8-10 equal portions, depending on the size of the rolls you prefer.
3. Shape each portion into a smooth ball and place them in greased individual ramekins or on a lined baking tray.
4. Cover the shaped rolls with a towel and let them rise for another 30 minutes, or until they have doubled in size again.
Step 4: Baking
1. Preheat your oven to 180°C (350°F).
2. Prepare the egg wash by whisking together the egg yolk and milk. Brush this mixture generously over the tops of the rolls. This will give them a beautiful, shiny, golden crust.
3. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
4. Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack before serving.
Step 5: Serving
These poppy seed bread rolls are best enjoyed warm, straight from the oven. They pair perfectly with butter, jam, or honey for breakfast, or alongside a hearty soup or salad for lunch or dinner. The slight crunch from the poppy seeds adds a unique texture, while the soft, fluffy interior makes each bite irresistible.
Tips for Success:
– Kneading: Ensure that you knead the dough long enough to develop the gluten, which will give the rolls their structure and chewiness.
– Proofing: Be patient during the rising times. Proper proofing ensures that the rolls will be light and fluffy.
– Egg Wash: Don’t skip the egg wash step! It’s what gives the rolls their beautiful, golden-brown finish.
Variations:
– Sweet Rolls: Add a bit more sugar and a touch of cinnamon to the dough for a sweet variation. You can also drizzle a simple icing over the top after baking for a sweet treat.
– Savory Rolls: Mix in some grated cheese or herbs like rosemary or thyme for a savory twist. These are great for dinner rolls.
– Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour for a healthier version. You may need to add a little more milk to get the right dough consistency.
Conclusion
Making homemade poppy seed bread rolls is a rewarding experience. The aroma of freshly baked bread filling your home is unmatched, and the taste of these soft, buttery rolls will leave everyone asking for more. Whether you’re a seasoned baker or just starting, this recipe is straightforward and promises excellent results every time. So, roll up your sleeves and get baking!
FAQs
Can I freeze these rolls?
Yes, you can freeze the baked rolls. Just let them cool completely, wrap them in plastic wrap or aluminum foil, and store them in a freezer-safe bag. To reheat, thaw at room temperature and then warm in the oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator overnight. Just bring it back to room temperature before shaping and baking.
What if I don’t have poppy seeds?
If you don’t have poppy seeds on hand, you can substitute them with sesame seeds or leave them out entirely for plain bread rolls.
– Poppy Seed Bread Rolls
– Homemade Bread Rolls Recipe
– Easy Bread Rolls with Poppy Seeds
– How to Make Bread Rolls
– Soft and Fluffy Bread Rolls Recipe