Decadent Chocolate Mousse Bites
If you’re a chocolate lover looking for a luxurious yet easy-to-make dessert, this Chocolate Mousse recipe is perfect for you. Combining the rich, intense flavor of dark chocolate with a light, airy texture, this mousse creates a decadent treat that will impress anyone. Whether you’re hosting a special event or simply want to indulge yourself, this recipe provides a delightful and satisfying chocolate experience. Prepare to enjoy a straightforward cooking process and a dessert that will make every bite a memorable pleasure.
Ingredients:
– 200g dark chocolate (70% cocoa or higher)
– 250ml heavy cream
– 50g granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– A pinch of salt
– Optional toppings: cocoa powder, chocolate shavings, or crushed nuts
Instructions:
- Prepare the Chocolate:
– Break the dark chocolate into small pieces and place it in a heatproof bowl.
– Set the bowl over a pot of simmering water (double boiler method) and stir until melted.
– Once melted, remove from heat and let it cool slightly.
- Whip the Cream:
– In a chilled mixing bowl, pour the heavy cream.
– Whip the cream until soft peaks form. Set aside in the refrigerator.
- Create the Mousse Base:
– In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and a pinch of salt.
– Gradually add the melted chocolate into the egg mixture, whisking constantly to ensure a smooth consistency.
- Fold in the Cream:
– Take the whipped cream out of the refrigerator.
– Gently fold the whipped cream into the chocolate mixture using a spatula. Make sure to do this in parts to maintain the airy texture.
- Mold and Chill:
– Pour the mousse mixture into silicone molds or any mold of your choice.
– Smooth the tops with a spatula, then refrigerate for at least 4 hours or until set.
- Serving:
– Once set, carefully remove the mousse bites from the molds.
– Optional: Dust with cocoa powder, sprinkle with chocolate shavings, or top with crushed nuts for added texture and flavor.
- Enjoy!
– These chocolate mousse bites are best served chilled and make a perfect dessert or treat for any occasion.