Elvis Presley Cake: A Sweet Southern Classic with a Tropical Twist
If you’re looking for a cake recipe that’s both nostalgic and delicious, look no further than the “Elvis Presley Cake.” Named after the King of Rock ‘n’ Roll, this dessert combines southern charm with a tropical twist, making it an instant favorite at any gathering. With a rich cream cheese frosting, pineapple filling, and a crunchy pecan topping, this cake is a delightful treat for any occasion. Let’s dive into the details and discover how to create this masterpiece in your kitchen.
Why You’ll Love This Recipe
- A Tribute to Elvis Presley: This cake captures the essence of Elvis’s favorite flavors, combining creamy, tangy, and sweet elements.
- Perfect for Celebrations: Whether it’s a birthday, anniversary, or any special occasion, this cake is a crowd-pleaser.
- Easy to Make: Despite its elegant appearance, this recipe is simple and straightforward, perfect for both novice and experienced bakers.
Ingredients Needed for Elvis Presley Cake
To make this delightful cake, gather the following ingredients:
For the Cake:
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 8 oz can of crushed pineapple, drained (reserve the juice)
- 1 teaspoon vanilla extract
For the Frosting:
- 8 oz package of cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped pecans
- ½ cup shredded coconut (optional)
- Reserved pineapple juice
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes or until the batter is smooth and well-blended. Fold in the drained crushed pineapple to add a burst of tropical flavor to the cake.
Step 3: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
Step 4: Prepare the Frosting
While the cakes are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and continue to beat until the frosting is light and fluffy.
Step 5: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Drizzle half of the reserved pineapple juice over the top to keep it moist and flavorful. Spread a generous layer of cream cheese frosting over the first layer, then place the second cake layer on top. Drizzle the remaining pineapple juice over the second layer.
Step 6: Frost the Cake
Using a spatula, spread the remaining cream cheese frosting evenly over the top and sides of the cake. Make sure to cover the cake completely for a smooth finish.
Step 7: Add the Toppings
Sprinkle the chopped pecans evenly over the top of the cake. For an extra touch of flavor and texture, add shredded coconut if desired. The combination of nuts and coconut adds a delightful crunch and enhances the cake’s tropical appeal.
Tips for Making the Perfect Elvis Presley Cake
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients. This includes fresh eggs, good quality cream cheese, and unsweetened coconut.
- Properly Soften the Butter and Cream Cheese: Ensure both the butter and cream cheese are softened to room temperature. This will help create a smooth, creamy frosting.
- Drain the Pineapple Well: Make sure to drain the crushed pineapple well to prevent the cake from becoming too soggy.
- Chill the Cake: For a firmer texture and to make it easier to slice, refrigerate the cake for at least an hour before serving.
Pairing Suggestions
The “Elvis Presley Cake” pairs beautifully with:
- Fresh Fruit Salad: A side of mixed berries or tropical fruit salad complements the flavors of the cake.
- Iced Coffee or Tea: The rich, creamy texture of the cake pairs wonderfully with a refreshing glass of iced coffee or tea.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds an extra layer of indulgence to every bite.
Health Benefits and Nutritional Value
While this cake is a sweet treat, it does offer some nutritional benefits:
- Rich in Protein: The eggs and cream cheese add a source of protein.
- Source of Healthy Fats: Pecans provide healthy monounsaturated fats, which are good for heart health.
- Natural Sweetness: Pineapple adds natural sweetness, along with vitamin C and fiber.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes, you can make the cake layers a day in advance. Store them in an airtight container at room temperature. Assemble and frost the cake the day you plan to serve it.
2. Can I use a different type of nut for the topping?
Certainly! Walnuts or almonds would be great alternatives if you prefer a different flavor or have pecan allergies.
3. How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
4. Is this cake suitable for a gluten-free diet?
To make this cake gluten-free, use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.
Conclusion
The “Elvis Presley Cake” is more than just a dessert; it’s a celebration of rich, indulgent flavors that pay homage to the King of Rock ‘n’ Roll himself. With its unique combination of pineapple, cream cheese, and pecans, this cake is sure to become a family favorite. Perfect for any gathering, it’s a sweet slice of history with a modern twist.