Baked Pork Chops with Potatoes: A Delicious One-Pan Dinner Recipe
If you’re looking for a simple, delicious, and hearty meal that the whole family will love, try this “Baked Pork Chops with Potatoes” recipe. Not only is it incredibly flavorful, but it’s also a one-pan wonder that makes cleanup a breeze. Let’s dive into the ingredients and steps to prepare this comforting dish!
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
- One-Pan Meal: You only need one baking dish, reducing the number of dishes to clean up afterward.
- Flavorful and Juicy: The pork chops are perfectly seasoned and baked to perfection, while the potatoes absorb all the delicious juices.
Ingredients Needed for Baked Pork Chops with Potatoes
To make this scrumptious dish, you’ll need the following ingredients:
- 6 bone-in pork chops (approximately 1-inch thick)
- 4 medium potatoes (thinly sliced)
- 3 tablespoons of olive oil
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- ½ cup chicken broth
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the pork chops and potatoes cook evenly throughout.
Step 2: Prepare the Potatoes
Peel and thinly slice the potatoes. Arrange them in a single layer in a large baking dish. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and half of the minced garlic. Toss to coat evenly.
Step 3: Season the Pork Chops
In a small bowl, mix the paprika, onion powder, dried thyme, salt, and pepper. Rub this seasoning mixture generously onto both sides of the pork chops.
Step 4: Sear the Pork Chops
Heat the remaining olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes on each side until they are golden brown. This step locks in the juices and adds a beautiful crust to the pork chops.
Step 5: Assemble the Dish
Place the seared pork chops on top of the potatoes in the baking dish. Pour the chicken broth around the sides to help steam and cook the potatoes. Sprinkle the remaining garlic over the top.
Step 6: Bake in the Oven
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
Step 7: Garnish and Serve
Once cooked, remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley before serving.
Tips for Perfect Baked Pork Chops with Potatoes
- Choose the Right Cut: Bone-in pork chops are ideal for this recipe because they stay juicy during baking. You can also use boneless pork chops, but adjust the cooking time accordingly.
- Uniform Potato Slices: Slice the potatoes as uniformly as possible to ensure they cook evenly.
- Sear for Extra Flavor: Searing the pork chops before baking adds a layer of flavor and texture, making the dish even more delicious.
- Use Fresh Herbs: While dried herbs work well, fresh herbs like rosemary or thyme can elevate the flavor profile.
Pairing Suggestions
This dish pairs wonderfully with a variety of sides. Consider serving it with:
- Steamed Vegetables: A side of broccoli, green beans, or carrots can add a splash of color and nutrients.
- Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the pork chops and potatoes.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious juices from the dish.
Health Benefits of Pork Chops and Potatoes
- High in Protein: Pork chops are an excellent source of lean protein, essential for muscle growth and repair.
- Rich in Vitamins: Potatoes are packed with vitamin C, potassium, and fiber, which contribute to heart health and digestion.
- Healthy Fats: The use of olive oil adds monounsaturated fats, which are beneficial for heart health.
Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a hint of sweetness and are packed with nutrients. They will also cook in the same time frame as regular potatoes.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this dish?
Yes, you can freeze the cooked pork chops and potatoes. Place them in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What other seasonings can I use?
Feel free to experiment with different herbs and spices like rosemary, sage, or even a touch of cumin for a unique flavor twist.
Conclusion
“Baked Pork Chops with Potatoes” is a comforting and satisfying meal that’s perfect for any day of the week. Its combination of tender, juicy pork chops with flavorful, soft potatoes makes it a family favorite. Give this recipe a try, and enjoy a delicious, home-cooked meal with minimal cleanup.