Spicy Pepper Stuffed Mushrooms Recipe

Looking for a simple yet flavorful appetizer that packs a punch? These Spicy Pepper Stuffed Mushrooms are a perfect choice. With a zesty filling made from a blend of spicy peppers, cream cheese, and savory seasonings, these bite-sized treats are perfect for parties or as a light snack. Below is a step-by-step guide on how to make them, ensuring the perfect flavor balance with each bite.

Ingredients:

To make these Spicy Pepper Stuffed Mushrooms, gather the following ingredients:

• 16 oz baby bella mushrooms (cleaned and stems removed)
• 8 oz cream cheese (softened)
• 1/2 cup spicy pepper mix (jalapenos, serrano, or your preferred hot peppers)
• 1/2 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley (for garnish, optional)

Step-by-Step Instructions:

1. Prepare the Mushrooms:
   Begin by preheating your oven to 375°F (190°C). While the oven heats up, clean the mushrooms thoroughly by wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside for stuffing later. The mushroom stems can be finely chopped and added to the filling for extra flavor.

2. Make the Filling:
   In a mixing bowl, combine the softened cream cheese, spicy peppers, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, and the finely chopped mushroom stems. Stir until the mixture is smooth and well-blended. Taste the filling and adjust the salt and pepper according to your preference.

   Pro Tip: For a milder version, reduce the amount of spicy peppers or replace them with bell peppers.

3. Stuff the Mushrooms:
   Use a small spoon to carefully stuff each mushroom cap with the prepared filling. Be generous, but avoid overstuffing, as the filling will expand slightly during cooking.

4. Arrange and Bake:
   Place the stuffed mushrooms on a baking tray or in a mini-muffin pan (as shown in the image) to keep them upright during baking. Drizzle the mushrooms with olive oil to help them roast evenly and develop a slight crispiness.

   Transfer the baking tray to the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

5. Garnish and Serve:
   Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with chopped parsley for a fresh touch. Serve warm and enjoy!

Tips for Perfect Spicy Pepper Stuffed Mushrooms

1. Choosing the Mushrooms:
   Baby bella mushrooms (also called cremini mushrooms) work best for this recipe, as they are sturdy and have a rich, earthy flavor. However, white button mushrooms can also be used if you prefer a milder mushroom taste.

2. Control the Spice:
   The spice level in these stuffed mushrooms can be easily adjusted by selecting different types of peppers. For a spicier version, use jalapenos, serrano peppers, or even habaneros. For a milder option, stick to bell peppers or poblano peppers.

3. Make It Ahead:
   The filling can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Simply stuff the mushrooms right before baking to save time when entertaining guests.

4. Other Fillings:
   Feel free to get creative with your fillings. You can add sausage, bacon, or other types of cheese for more variation. The mushroom caps are a perfect blank canvas for experimentation!

Nutritional Information (Per Serving)

• Calories: 120 kcal
• Fat: 10g
• Carbohydrates: 3g
• Protein: 4g
• Fiber: 1g

Frequently Asked Questions (FAQs)

Q1: Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the mushrooms up to the point of baking and store them in the refrigerator for up to 24 hours. When you’re ready to serve, just pop them in the oven and bake.

Q2: What other types of cheese can I use in the filling?

Feel free to substitute or add different cheeses like mozzarella, gouda, or feta for extra flavor. Just make sure the filling remains creamy and spreadable.

Q3: How can I make the mushrooms crispier?

If you prefer a crispier texture, broil the mushrooms for the last 2-3 minutes of baking. Be sure to keep an eye on them so they don’t burn.

Q4: Are these stuffed mushrooms gluten-free?

Yes, this recipe is naturally gluten-free, but always double-check your ingredients to ensure they meet gluten-free standards.

Q5: Can I freeze stuffed mushrooms?

It’s best to freeze them before baking. Arrange the stuffed mushrooms on a tray and freeze until solid. Once frozen, transfer them to an airtight container. Bake directly from frozen, adding a few extra minutes to the baking time.

Why Spicy Pepper Stuffed Mushrooms Are a Great Choice

1. Low-Carb Appetizer:
These stuffed mushrooms are a great low-carb, high-flavor option for those looking to reduce their carbohydrate intake. The mushrooms themselves are low in calories and carbs, while the filling provides a satisfying mix of fat and protein, making them perfect for keto or low-carb diets.

2. Perfect for Entertaining:
These mushrooms are a crowd-pleaser at parties. They’re easy to eat as finger food, and the rich, cheesy filling ensures they’re flavorful enough to stand out on any appetizer table.

3. Versatile Flavors:
This recipe is highly customizable. Whether you like things spicy or mild, you can adjust the peppers to suit your taste, making this a recipe that works for any gathering or preference.

Final Thoughts

Spicy Pepper Stuffed Mushrooms are not only delicious but also versatile and easy to make. The combination of cream cheese, spicy peppers, and savory mushrooms creates an irresistible snack or appetizer that your guests will rave about. Whether you’re preparing them for a party, a family gathering, or simply a cozy evening snack, this recipe is sure to become a favorite in your kitchen.

Feel free to experiment with different ingredients to find your perfect stuffed mushroom variation. Serve them with your favorite dipping sauces, or enjoy them just as they are for a satisfying, flavor-packed bite!