Delicious Cheesy Meatloaf Recipe with Mashed Potatoes

If you are looking for a hearty, satisfying dinner recipe to treat your family or impress guests, this cheesy meatloaf with mashed potatoes is a must-try. It’s a savory dish with tender meatloaf topped with melted cheddar cheese, served on a bed of creamy mashed potatoes. Whether you’re cooking for a weekend gathering or a regular weeknight meal, this recipe promises both flavor and comfort.

Why You’ll Love This Cheesy Meatloaf

This recipe is the ultimate comfort food, combining two classic dishes—meatloaf and mashed potatoes—into one mouthwatering meal. The combination of juicy, flavorful meatloaf and smooth, buttery mashed potatoes topped with melted cheese makes this a family favorite. Plus, the recipe is simple to prepare and doesn’t require too many ingredients.

Ingredients You’ll Need:

For the Meatloaf:

1 ½ lbs (700g) ground beef
½ cup breadcrumbs
1 large egg
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp Worcestershire sauce
2 tbsp ketchup (optional)
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1 cup shredded cheddar cheese (for topping)

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed
¼ cup butter
½ cup milk (or cream)
Salt and pepper to taste
Optional: 2 tbsp cream cheese or sour cream for extra creaminess

Instructions:

Step 1: Prepare the Meatloaf Mixture

Preheat your oven to 350°F (175°C) and line a baking tray with foil or parchment paper for easier cleanup.
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, smoked paprika, and parsley. Mix everything together using your hands or a spoon until fully combined.

Step 2: Shape and Bake the Meatloaf

Shape the meat mixture into small individual loaves or one large loaf and place it on the prepared tray.
Bake the meatloaf for 35-40 minutes if making individual loaves, or 45-55 minutes for a large loaf. The internal temperature should reach 160°F (70°C) when done.

Step 3: Make the Mashed Potatoes

While the meatloaf is baking, boil the cubed potatoes in a large pot of salted water until tender (about 15-20 minutes).
Drain the potatoes and return them to the pot. Add butter, milk, salt, pepper, and cream cheese (if using). Mash the potatoes until they are smooth and creamy. Adjust seasoning to taste.

Step 4: Add the Cheese Topping

Once the meatloaf is cooked, remove it from the oven. Sprinkle the shredded cheddar cheese generously over the top of each loaf.
Return the meatloaf to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Spread the mashed potatoes evenly in a serving dish or on individual plates.
Place the cheesy meatloaf on top of the mashed potatoes and garnish with fresh herbs like thyme or parsley.
Serve hot and enjoy!

Tips for the Perfect Cheesy Meatloaf:

Use a Mix of Ground Meats: For a richer flavor, try mixing ground beef with ground pork or ground turkey.
Add Veggies for Extra Nutrition: Finely chopped vegetables like carrots, zucchini, or bell peppers can be mixed into the meatloaf for added texture and nutrients.
Make Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Cheese Variations: While cheddar cheese works wonderfully in this recipe, you can also experiment with other cheeses like mozzarella, gouda, or a cheese blend for a unique twist.
Serve with a Side: A simple green salad or roasted vegetables pair nicely with this dish, adding some freshness to the meal.

Why This Cheesy Meatloaf is a Great Choice for Family Meals

This dish is packed with protein from the ground beef and rich, creamy flavors from the cheese and mashed potatoes. It’s ideal for feeding a crowd or for meal prepping, as you can easily make extra and enjoy the leftovers the next day. The addition of cheddar cheese gives it an irresistible gooey topping, elevating the classic meatloaf to new levels.

Not only is this recipe family-friendly, but it’s also versatile. You can adjust the seasoning to suit your taste or dietary preferences. Plus, the mashed potatoes can be customized with additions like garlic, herbs, or even roasted garlic for a more gourmet touch.

Nutritional Benefits of This Recipe

This dish provides a good balance of macronutrients—protein, fats, and carbs—thanks to the combination of beef, cheese, and potatoes. Ground beef is an excellent source of protein and iron, while potatoes offer potassium and fiber. The cheese adds calcium and additional protein, making this a filling and nutritious meal that doesn’t skimp on flavor.

Frequently Asked Questions (FAQ):

1. Can I make this meatloaf gluten-free?
Yes, you can make a gluten-free version of this meatloaf by using gluten-free breadcrumbs or rolled oats instead of regular breadcrumbs.

2. Can I freeze leftovers?
Absolutely! You can freeze cooked meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven at 350°F (175°C) until warmed through.

3. How can I make this recipe low-carb?
For a lower-carb version, substitute the mashed potatoes with mashed cauliflower and ensure the breadcrumbs in the meatloaf are keto-friendly or omit them entirely.

4. What can I serve with this dish?
This cheesy meatloaf pairs well with steamed veggies, a fresh salad, or even roasted asparagus. For a more indulgent meal, add garlic bread on the side!

Conclusion

This cheesy meatloaf with mashed potatoes is the ultimate comfort food recipe that’s sure to please the whole family. With simple ingredients, easy instructions, and rich, cheesy flavors, it’s a winner for any dinner table. Whether you’re cooking for a cozy family night or a larger gathering, this dish will become a staple in your kitchen. Give it a try, and let us know how it turns out!

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