Delicious Fried Potato Squares: The Perfect Snack for Any Occasion!
If you’re looking for a unique twist on traditional potato snacks, you have to try these fried potato squares! These bite-sized, crispy square potato fries are incredibly delicious and perfect for any occasion. Whether you enjoy them as an appetizer, a side dish, or a satisfying snack, these square fried potatoes will quickly become a favorite in your kitchen.
In this article, we’ll share an easy and tasty recipe for making the best small square fried potatoes, plus some tips on how to make them in an air fryer for a healthier alternative!
Why Choose Square Potatoes Over Regular Fries?
Square fried potatoes offer a unique texture and flavor profile that sets them apart from traditional fries. The square shape provides more surface area for a crispy exterior while keeping the inside soft and tender. They are also more versatile; you can use them as a topping for salads, a side dish with your favorite protein, or even a base for nachos. And best of all, they are easy to make at home!
Ingredients You’ll Need for Fried Potato Squares:
To make these delicious square potato fries, gather the following ingredients:
- 4 medium-sized potatoes – Russet or Yukon Gold potatoes work best for a creamy interior and crispy exterior.
- 2 tablespoons of cornstarch – Helps achieve that extra crispiness.
- 1 teaspoon of garlic powder – Adds a flavorful kick.
- 1 teaspoon of onion powder – Enhances the savory flavor.
- 1/2 teaspoon of smoked paprika – For a smoky taste.
- Salt and pepper to taste – Essential for seasoning.
- 1/4 cup of fresh parsley, chopped – Adds color and freshness.
- Vegetable oil for frying – Canola or sunflower oil works well.
- Optional: Dipping sauce – Ketchup, aioli, or any dip of your choice.
How to Make Perfect Square Potatoes: A Step-by-Step Recipe
- Prepare the Potatoes: Start by peeling the potatoes and cutting them into small squares, about 1 inch in size. Ensure all pieces are uniform to ensure even cooking. Place the potato squares in a bowl of cold water and soak them for about 20 minutes to remove excess starch. Drain and pat dry with a paper towel.
- Season the Potatoes: In a large bowl, mix the potato squares with cornstarch, garlic powder, onion powder, smoked paprika, salt, pepper, and fresh parsley. Toss well to ensure each potato square is evenly coated with the seasoning mix.
- Fry the Potatoes: Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Carefully add the potato squares in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Use a slotted spoon to remove the fried potato squares and drain them on a paper towel-lined plate.
- Serve and Enjoy: Serve the crispy fried potatoes squares hot with your favorite dipping sauce. They are perfect for snacking, as a side dish, or even as a party appetizer!
How to Make Square Potatoes in the Air Fryer: A Healthier Option
If you prefer a healthier version, try making these square potatoes in an air fryer. Here’s how:
- Prepare the Potatoes: Follow the same steps to cut, soak, and season the potatoes as mentioned above.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Air Fry the Potatoes: Arrange the potato squares in a single layer in the air fryer basket. Spray lightly with cooking oil for extra crispiness. Air fry for 15-18 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve Immediately: Remove the potato squares from the air fryer and serve hot with your favorite dipping sauce.
Pro Tips for Making the Best Fried Potato Squares:
- Soak the Potatoes: Soaking the potato squares in cold water helps remove excess starch, which makes them extra crispy when fried.
- Don’t Overcrowd the Pan: When frying, make sure not to overcrowd the pan. Frying in smaller batches ensures even cooking and maximum crispiness.
- Use the Right Potatoes: Choose starchy potatoes like Russets for the crispiest fried potato squares. Waxy potatoes like red potatoes may not achieve the same texture.
- Experiment with Flavors: You can add your favorite spices to the seasoning mix to create different flavor profiles, such as Cajun, Italian herbs, or even a hint of curry powder.
FAQs About Square Fried Potatoes:
1. Can I make square potato fries ahead of time?
Yes, you can cut and season the potatoes in advance and store them in the refrigerator for up to 24 hours. However, for the best results, fry them fresh.
2. How do I reheat leftover fried potatoes squares?
Reheat them in the oven at 375°F (190°C) for 5-7 minutes or in an air fryer for 3-5 minutes to retain their crispiness.
3. Are air-fried potato squares as crispy as deep-fried ones?
While air-fried potato squares can be quite crispy, deep-frying typically results in a more golden, crunchy exterior. However, air frying is a healthier option with less oil and fewer calories.
Why You Should Try This Square Fried Potatoes Recipe Today:
This fried potato squares recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a party, looking for a side dish, or just craving a tasty snack, these square potato fries are sure to please. Plus, by making them at home, you can control the ingredients and ensure they’re as healthy or indulgent as you like.
Conclusion:
Square fried potatoes are a fun and delicious twist on the classic French fry. Whether you choose to fry them or make square potatoes in an air fryer, the result is always a crispy, flavorful snack that everyone will love. Give this recipe a try, and let your taste buds enjoy the delightful crunch of these small square fried potatoes!