mounds chocolate bar recipe

The Best Homemade Chocolate Coconut Bars Recipe: Just Like Mounds and Bounty Bars!

If you’re a fan of Mounds or Bounty bars, you’re in for a treat! Making these delicious chocolate coconut bars at home is easier than you think. This homemade bounty recipe will give you the same satisfying taste, combining the rich flavor of dark or milk chocolate with the sweet, chewy coconut filling. Perfect for those who love a quick, sweet snack!

Why Make Your Own Mounds Chocolate Bar Recipe at Home?

There are several reasons to try this homemade Mounds bars recipe. Not only do you get to enjoy a healthier version of your favorite chocolate coconut bars, but you also have the freedom to customize them to your taste. Whether you prefer a darker chocolate coating or a richer coconut filling, this recipe allows you to create the perfect snack.

Plus, making these bars at home can be much more affordable than buying them from the store. It’s a great way to enjoy a delicious treat while keeping an eye on your budget.

Ingredients You’ll Need for This Homemade Bounty Recipe:

Before diving into the recipe, make sure you have the following ingredients on hand:

2 cups of unsweetened shredded coconut – This is the base of your filling, providing the classic coconut flavor found in Mounds and Bounty bars.

1 cup of sweetened condensed milk – Helps bind the coconut mixture and adds sweetness.

2 cups of high-quality dark or milk chocolate chips – Use dark chocolate for a closer match to Mounds bars or milk chocolate if you prefer the sweeter Bounty taste.

2 tablespoons of coconut oil or butter – Makes the chocolate coating smoother and adds a little extra coconut flavor.

1 teaspoon of vanilla extract – Enhances the overall flavor of your bars.

A pinch of salt – Balances the sweetness and brings out the rich flavors.

Step-by-Step Guide to Making Your Own Homemade Chocolate Coconut Bars:

Prepare the Coconut Filling: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until everything is well-coated and the mixture holds together when pressed.

Shape the Bars: Line a baking sheet with parchment paper. Scoop small portions of the coconut mixture and shape them into rectangular bars (about 2 inches long). Arrange the bars on the prepared baking sheet and freeze for at least 30 minutes. This will help them hold their shape when dipped in chocolate.

Melt the Chocolate: While the bars are chilling, melt the chocolate chips and coconut oil (or butter) together in a microwave-safe bowl or using a double boiler. Stir until smooth and fully combined. Let the chocolate cool slightly but remain pourable.

Dip the Bars: Remove the coconut bars from the freezer. Using a fork or a dipping tool, dip each bar into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the bar back onto the parchment-lined sheet. Repeat until all bars are coated.

Set the Chocolate: Place the chocolate-coated bars back in the freezer or refrigerator for about 15-20 minutes, or until the chocolate is fully set.

Enjoy Your Homemade Treats! Once the chocolate is set, your homemade chocolate coconut bars are ready to enjoy. Store them in an airtight container at room temperature or in the refrigerator for a chilled treat.

Pro Tips for Perfect Homemade Mounds and Bounty Bars:

Use High-Quality Chocolate: The key to a delicious homemade bounty is using high-quality chocolate. Opt for brands that offer a rich cocoa flavor and smooth texture.

Customize the Sweetness: If you find the bars too sweet, try using unsweetened coconut flakes or reducing the amount of sweetened condensed milk.

Experiment with Flavors: Add a twist by mixing in some crushed almonds, chopped dried fruits, or even a bit of caramel for a unique variation on the classic chocolate coconut bar.

Frequently Asked Questions About This Bounty Bars Recipe:

1. Can I use white chocolate for coating?

Absolutely! If you love the creamy taste of white chocolate, feel free to use it instead of dark or milk chocolate. The combination of white chocolate with the coconut filling is delightful!

2. How long do these homemade bounty bars last?

These bars can last up to two weeks when stored in an airtight container at room temperature. If kept in the refrigerator, they can last up to a month.

3. Can I make this recipe vegan?

Yes, you can make these bars vegan by using dairy-free sweetened condensed milk and vegan chocolate chips.

Why This Mounds Chocolate Bar Recipe is a Must-Try:

This recipe is not only incredibly delicious but also customizable and easy to make. It’s perfect for those who love to indulge in a sweet treat without all the preservatives and additives found in store-bought candy. Plus, it’s a fun activity to do with kids or as a quick weekend project.

Final Thoughts on Your Homemade Chocolate Coconut Bars:

With this recipe, you can bring the taste of your favorite store-bought candy bars into your own kitchen. Whether you’re craving a classic Mounds chocolate bar or a sweeter, milk chocolate bounty bar, this recipe will satisfy your sweet tooth.

So, what are you waiting for? Try this recipe today, and let your taste buds embark on a delightful chocolate coconut journey!