If you’re a fan of hearty, delicious meals that are both quick to prepare and utterly satisfying, Garlic Butter Steak Bites & Creamy Parmesan Shells is the recipe you’ve been searching for. This easy-to-make dish combines tender, juicy steak bites in a savory garlic butter sauce with creamy, cheesy pasta that is guaranteed to wow your taste buds.
Whether you’re preparing a weeknight dinner or a special meal for family and friends, this dish is sure to impress. With its rich flavor, creamy texture, and the perfect blend of steak and pasta, it’s a meal that will leave everyone asking for seconds. Here’s everything you need to know to make this mouthwatering recipe.
Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb of beef sirloin or tenderloin (cut into bite-sized pieces)
- 2 tablespoons of olive oil
- 4 cloves of garlic (minced)
- 1 teaspoon of fresh thyme (optional)
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon of butter
For the Creamy Parmesan Shells:
- 8 oz of shell pasta
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your shell pasta and cook according to the package directions, usually about 8-10 minutes for al dente. Once cooked, drain and set aside.
Step 2: Prepare the Steak Bites
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season them with salt, pepper, and optional red pepper flakes. Sear the steak bites for about 4-5 minutes, or until they reach your desired level of doneness.
Once the steak is cooked, remove it from the pan and set it aside. In the same skillet, melt the butter, and add the minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant. If you’re using fresh thyme, now is the time to add it as well. Stir to combine the flavors, and then add the steak bites back into the skillet. Toss the steak bites in the garlic butter sauce to coat evenly.
Step 3: Make the Creamy Parmesan Sauce
In a separate pan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux and cook for 1 minute. Slowly add the heavy cream while continuously whisking to prevent lumps. Let the mixture simmer for 3-5 minutes, until it thickens slightly.
Stir in the grated Parmesan cheese and garlic powder. Continue whisking until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.
Step 4: Combine the Pasta and Steak Bites
Add the drained shell pasta to the creamy Parmesan sauce and toss until well-coated. Then, add the garlic butter steak bites and toss again to combine everything together.
Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Rich and Flavorful: The garlic butter steak bites and creamy Parmesan shells create a balance of savory and indulgent flavors.
- Customizable: You can easily adjust the level of heat by increasing or decreasing the red pepper flakes. You can also swap the beef for chicken or shrimp to suit your preferences.
- Perfect for Any Occasion: Whether it’s a family dinner or a dinner party, this dish is guaranteed to please a crowd.
Tips for Perfect Garlic Butter Steak Bites & Creamy Parmesan Shells:
- Choose the Right Steak: For the most tender steak bites, opt for cuts like sirloin or tenderloin.
- Don’t Overcook the Steak: To ensure your steak remains juicy and tender, be sure not to overcook it. For medium-rare, cook for 4-5 minutes on each side.
- Add More Cheese: If you’re a cheese lover, feel free to add extra Parmesan to both the sauce and the garnish for a cheesier, more indulgent dish.
- Make it Spicy: For a spicier kick, add more red pepper flakes or even a dash of hot sauce to the steak bites.
Conclusion:
This Garlic Butter Steak Bites & Creamy Parmesan Shells dish is a must-try for anyone who loves flavorful meals that are simple to prepare. The combination of rich steak and creamy pasta is a match made in heaven, and it’s sure to become a family favorite. Plus, with its bold flavors and comforting textures, it’s the perfect meal for any occasion. Try it today and treat yourself to an unforgettable dinner experience.