If you’re craving a savory, hearty dish that combines the richness of cheese with the savory goodness of sausage, then this Monterey Sausage Pie is the perfect choice. Whether it’s a cozy family dinner or a gathering with friends, this recipe will leave everyone asking for more. It’s easy to make, budget-friendly, and offers a flavor-packed meal that everyone will love. Let’s dive into the delicious details!
What is Monterey Sausage Pie?
Monterey Sausage Pie is a savory casserole dish made with crumbled sausage, eggs, cheese, and a layer of delicious, seasoned biscuit dough. The combination of flavors creates a mouth-watering experience that will quickly become a family favorite. The cheese adds a creamy texture, while the sausage brings a satisfying, meaty flavor. It’s the kind of meal that feels like a hug on a plate.
Why You’ll Love Monterey Sausage Pie
This recipe is a game-changer for busy weeknights or weekend brunches. It’s versatile enough to be enjoyed for breakfast, lunch, or dinner. What makes Monterey Sausage Pie stand out?
- Flavorful and Savory: The mix of spicy sausage and melted cheese is a match made in heaven. Plus, the biscuit dough base adds a comforting texture.
- Simple Ingredients: No fancy ingredients required. Most of what you need is probably already in your kitchen.
- Quick and Easy: You can prepare this pie in under 45 minutes, making it a great option when you’re short on time.
- Perfect for Leftovers: This pie keeps well in the fridge and can be easily reheated for a second meal.
Ingredients Needed for Monterey Sausage Pie
To make this delicious Monterey Sausage Pie, you’ll need the following ingredients:
- 1 pound of sausage (you can use breakfast sausage or spicy sausage for more kick)
- 1 cup of shredded Monterey Jack cheese (or any cheese of your choice like cheddar)
- 1 package of biscuit dough (pre-made, or you can use a homemade recipe)
- 6 large eggs
- ½ cup of milk
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped (optional for extra flavor)
- Salt and pepper to taste
- 1 tablespoon of olive oil
How to Make Monterey Sausage Pie: Step-by-Step
Follow these easy steps to create this tasty Monterey Sausage Pie:
Step 1: Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until it’s browned and crumbled, about 7-10 minutes. Break the sausage apart with a spoon as it cooks. If you’re using onions and bell peppers, add them to the skillet during the last 3 minutes of cooking.
Step 2: Mix the Eggs and Milk
While the sausage is cooking, whisk together the eggs and milk in a bowl. Add salt and pepper to taste. Once the sausage is done, drain any excess grease and set the sausage mixture aside.
Step 3: Prepare the Biscuit Dough
Grease a 9×13-inch baking dish with cooking spray or butter. Unroll the biscuit dough and cut it into small pieces. Spread the dough evenly at the bottom of the baking dish, forming a crust-like layer.
Step 4: Layer the Sausage and Cheese
Pour the cooked sausage mixture over the biscuit dough in the baking dish. Spread it out evenly. Next, sprinkle the shredded Monterey Jack cheese generously over the sausage mixture.
Step 5: Pour the Egg Mixture
Pour the egg and milk mixture over the sausage and cheese, ensuring everything is well-covered.
Step 6: Bake the Pie
Preheat the oven to 350°F (175°C). Bake the pie for about 25-30 minutes, or until the top is golden and the eggs are fully set. You can test this by inserting a knife into the center—if it comes out clean, your pie is ready!
Step 7: Serve and Enjoy!
Once your Monterey Sausage Pie is done, let it cool for a few minutes before cutting it into slices. Serve hot with a side of fresh salad or fruit, and enjoy the delicious flavors!
Tips for the Perfect Monterey Sausage Pie
- Make it Your Own: Add extra veggies like spinach, mushrooms, or zucchini for a healthier twist. You can also switch up the cheese to suit your preferences.
- Spicy Sausage: For those who like a little heat, try using spicy sausage or add chili flakes to the mix for extra flavor.
- Freezer-Friendly: This pie freezes well. After baking, let it cool completely, then wrap it in plastic wrap and aluminum foil. It can last up to 3 months in the freezer. When ready to eat, reheat in the oven.
Serving Suggestions
Monterey Sausage Pie is delicious on its own but pairs wonderfully with a variety of sides. Try it with:
- A side of roasted vegetables
- A fresh garden salad with a tangy vinaigrette
- Crispy hash browns or roasted potatoes for breakfast
- A refreshing fruit salad for a lighter option
Why This Recipe is Great for Your Family
Monterey Sausage Pie is more than just a tasty meal—it’s a great way to bring the family together. The comforting flavors and simple ingredients make it easy for everyone to enjoy. It’s a wonderful way to introduce kids to new flavors while still offering them a familiar, homey dish they’ll love. Plus, it’s an easy one-pot meal that saves time on cleanup!
Conclusion
Monterey Sausage Pie is the perfect dish for any occasion. Whether you’re hosting a brunch, preparing a quick dinner, or making leftovers for the week, this recipe will satisfy everyone at the table. With its blend of cheesy goodness, savory sausage, and crispy biscuit crust, it’s guaranteed to become a family favorite. Make it today and enjoy the delicious comfort food that everyone will love!