If you’re looking for a simple and delicious dessert or snack that can satisfy your sweet cravings without much hassle, this Cinnamon Sugar Sauteed Apples recipe is a perfect choice. With just a handful of ingredients, you can create a warm, aromatic dish that’s ideal for any time of day. Whether you’re serving it as a dessert or pairing it with breakfast or lunch, these cinnamon sugar apples are guaranteed to please anyone at the table.
Ingredients:
- 4-5 medium-sized apples (preferably Gala or Fuji)
- 3 tablespoons of butter
- 1/4 cup of brown sugar (you can use light or dark depending on your preference)
- 1 tablespoon of cinnamon powder
- 1/2 teaspoon of vanilla extract (optional, but recommended for extra flavor)
- A pinch of salt (to balance out the sweetness)
Instructions:
Step 1: Prepare the Apples
Start by washing and peeling your apples. After peeling, cut the apples into thin slices or wedges – whichever shape you prefer. It’s important to cut the apples evenly to ensure they cook uniformly.
Step 2: Sauté the Apples
In a large skillet, melt 3 tablespoons of butter over medium heat. Once the butter is melted and starts to sizzle, add the sliced apples. Stir them occasionally to ensure each apple slice gets coated with the butter.
Sauté the apples for about 5-7 minutes or until they become tender but still hold their shape. The heat will help release the natural sweetness of the apples, making them even more delicious.
Step 3: Add the Cinnamon Sugar Mixture
While your apples are sautéing, prepare the cinnamon sugar mixture. In a small bowl, combine 1/4 cup of brown sugar and 1 tablespoon of cinnamon. You can adjust the amount of cinnamon based on how strong you want the flavor to be.
Once the apples have softened, sprinkle the cinnamon sugar mixture over them. Stir the apples gently to ensure that the sugar and cinnamon coat each piece evenly.
Step 4: Add the Vanilla Extract
If you’re using vanilla extract, add it now. This addition will give the dish an extra layer of sweetness and a comforting, aromatic undertone. Stir the apples again to incorporate the vanilla.
Step 5: Cook Until Caramelized
Continue to sauté the apples for an additional 3-5 minutes. The cinnamon sugar will melt and begin to form a beautiful syrup around the apples, making them glossy and caramelized. You want the apples to absorb the syrup without becoming too mushy. Keep an eye on them, and stir occasionally to prevent burning.
Step 6: Serve and Enjoy
Once the apples are caramelized to your liking, remove the skillet from the heat. Serve the cinnamon sugar sautéed apples warm, either on their own or as a topping for ice cream, pancakes, waffles, oatmeal, or even yogurt.
Why You’ll Love These Cinnamon Sugar Sauteed Apples
- Quick and Easy: This recipe is perfect for those days when you’re craving something sweet but don’t want to spend too much time in the kitchen. It takes less than 15 minutes to make!
- Comforting and Cozy: The combination of cinnamon and brown sugar creates a warm, comforting flavor that is perfect for chilly days, making it a great addition to your fall or winter dessert lineup.
- Versatile: These sautéed apples are incredibly versatile. You can enjoy them by themselves, use them as a topping for desserts, or even incorporate them into savory dishes like pork chops or roasted chicken.
- Customizable: If you’re trying to reduce sugar, you can adjust the amount of brown sugar or replace it with a sugar substitute like stevia or monk fruit. You can also try adding a splash of lemon juice for a bit of tanginess or sprinkle some chopped nuts like walnuts or pecans for added texture.
- Healthier Than Most Desserts: Apples are packed with fiber and nutrients, and sautéing them with butter and a modest amount of sugar allows you to enjoy a sweet treat without going overboard. Plus, you can control how much sugar you add, making this a great option for those who want a lighter dessert.
Tips for Perfect Cinnamon Sugar Sauteed Apples
- Choosing the Right Apples: When selecting apples, go for varieties that hold up well when cooked. Gala, Fuji, Honeycrisp, and Granny Smith are excellent choices. They are naturally sweet and will add a pleasant tartness if you choose the Granny Smith variety.
- Control the Texture: If you prefer your apples slightly firmer, reduce the sautéing time. If you like them soft and tender, feel free to cook them a little longer.
- Experiment with Spices: If you love experimenting with flavors, try adding other spices like nutmeg, cloves, or ginger to the cinnamon-sugar mixture. A pinch of ground nutmeg can elevate the taste and give your apples a unique twist.
- Make it a Complete Dish: If you want to turn this into a more filling meal, serve the cinnamon sugar apples alongside a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. They also pair wonderfully with a slice of warm pie or cobbler.
Health Benefits of Apples
Aside from their delightful taste, apples are known for their health benefits. They are rich in fiber, which aids in digestion and can help maintain healthy cholesterol levels. Apples are also packed with vitamins and antioxidants that contribute to overall health, making them a great choice for a naturally sweet snack or dessert.
Final Thoughts
This Cinnamon Sugar Sauteed Apples recipe is a must-try for anyone who enjoys simple, flavorful desserts. Whether you’re hosting a gathering or just craving a sweet treat to enjoy at home, these apples are guaranteed to be a hit. You can customize the recipe to your liking, and the end result will always be a delicious, comforting dish that’s perfect for any occasion. So, the next time you’re in the mood for a cozy, homemade dessert, give this recipe a try!