If you’re craving a warm, gooey chocolate chip cookie with a thick, soft center, this is the recipe you need! These cookies are packed with chocolate chips that melt in your mouth, offering the perfect balance of crispy edges and a chewy interior. Whether you’re baking for a special occasion or just because, this cookie recipe is sure to satisfy your sweet tooth.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips (optional)
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use. - Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer or a stand mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. - Add Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies. - Fold in Chocolate Chips:
Gently fold the chocolate chips into the dough, ensuring they’re evenly distributed. If you prefer an extra gooey bite, feel free to add a mix of dark, milk, and semi-sweet chocolate chips. - Shape the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls. For thick cookies, avoid flattening them. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. - Bake the Cookies:
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. If you like your cookies extra thick, underbake them slightly and let them cool on the baking sheet for 5 minutes before transferring to a wire rack. - Cool and Serve:
Let the cookies cool completely, or enjoy them warm with a glass of milk for the ultimate chocolate chip cookie experience!
Tips for Perfect Cookies:
- Room Temperature Butter: Make sure your butter is at room temperature for easy creaming and a smooth cookie dough.
- Chill the Dough: For even thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape better during baking.
- Use a Cookie Scoop: For uniform cookies, use a cookie scoop to ensure all your cookies are the same size.
- Chocolate Chips: Feel free to experiment with different types of chocolate chips, such as mini chips, dark chocolate chunks, or even white chocolate for a unique twist!