Introduction
Cracker Barrel’s style meatloaf is a heartwarming and flavorful dish loved by many. If you’re craving a classic comfort food that’s simple to make yet packed with savory flavors, this recipe is for you. Whether you’re preparing for a cozy family dinner or hosting a gathering, this meatloaf will not disappoint. Let’s dive into how to make this crowd-pleaser step by step.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 lb ground beef (preferably 80/20 for the best flavor and juiciness)
- 1 lb ground pork (for tenderness and texture)
- 1 small onion, finely chopped
- 1 cup breadcrumbs (use plain or Italian breadcrumbs)
- 1/2 cup milk
- 1 large egg (helps bind the mixture)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional, but adds depth of flavor)
- 1/2 cup ketchup (for the topping)
- 1/4 cup brown sugar (adds a touch of sweetness to the glaze)
Instructions
Step 1: Preheat your oven
Start by preheating your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and gives you a nice crispy crust.
Step 2: Prepare the meat mixture
In a large mixing bowl, combine the ground beef and ground pork. Add the finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and dried thyme (if using). Mix everything together until well combined. You can use your hands or a spoon, but be careful not to overwork the meat, as it can make the meatloaf tough.
Step 3: Shape the meatloaf
Transfer the meat mixture to a lightly greased loaf pan. Form the meat mixture into a loaf shape if you’re using a baking sheet instead of a loaf pan. The key to a perfect meatloaf is making sure the shape is consistent so it cooks evenly.
Step 4: Prepare the topping
In a small bowl, combine the ketchup and brown sugar. Stir until the sugar is fully dissolved. This topping will give the meatloaf a delicious glaze that enhances the flavor. Spread this mixture evenly over the top of the meatloaf.
Step 5: Bake the meatloaf
Place the meatloaf in the oven and bake for 1 hour. Halfway through the baking time, you can check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) to be fully cooked.
Step 6: Let it rest before slicing
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This resting time allows the juices to redistribute, making the meatloaf more flavorful and juicy.
Tips for the Best Meatloaf
- Use a mix of meats: A combination of ground beef and ground pork gives the meatloaf the perfect balance of flavor and texture. If you prefer a leaner option, you can opt for lean beef, but it may lack some of the tenderness.
- Don’t overmix: When combining the meat with the breadcrumbs and seasonings, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf.
- Rest before slicing: Allow the meatloaf to rest after baking so it doesn’t fall apart when slicing.
- Add vegetables: You can sneak in some finely chopped vegetables like bell peppers or carrots to boost the nutritional content without sacrificing flavor.
FAQs
Q1: Can I make this meatloaf ahead of time?
Yes! You can assemble the meatloaf the night before and store it in the fridge until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or foil to keep it fresh.
Q2: Can I freeze meatloaf?
Absolutely! If you want to prepare a batch for later, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag. It can be stored for up to 3 months. To cook, just bake directly from the freezer (may require additional cooking time).
Q3: Can I substitute the pork with something else?
Yes, you can use ground turkey, chicken, or veal as a substitute for ground pork. These options will give you a slightly leaner meatloaf.
Conclusion
This Cracker Barrel style meatloaf recipe is a fantastic, hearty meal that’s easy to make and perfect for any occasion. Whether you’re serving it with mashed potatoes, green beans, or a side of bread, this meatloaf will become a family favorite in no time. The combination of ground beef and pork, complemented by a sweet and tangy glaze, creates a perfect balance of flavors that will leave everyone asking for seconds.
Don’t forget to share this recipe with your friends and family – they’ll thank you for it!