These sausage and cream cheese crescent rolls are the perfect combination of savory and creamy goodness wrapped in buttery, flaky crescent dough. Whether you’re preparing for a family breakfast, brunch, or an easy snack, this dish is sure to be a crowd-pleaser. It’s easy to make, and the flavors meld together beautifully to create a mouthwatering treat that everyone will love.
Why You’ll Love This Recipe
• Quick and Easy: These crescent rolls are super easy to make with minimal ingredients and time.
• Savory and Creamy: The sausage and cream cheese filling creates a rich, comforting flavor that’s hard to resist.
• Perfect for Any Occasion: These crescent rolls work great as a breakfast, brunch, appetizer, or snack.
• Customizable: You can easily adjust the filling to include your favorite cheeses, vegetables, or seasonings.
Ingredients
• Crescent Roll Dough (1 can, typically 8 rolls): The base for this recipe, offering a buttery, flaky texture when baked.
• Ground Sausage (1 pound): The savory main protein in this dish. You can choose mild, spicy, or Italian sausage based on your preference.
• Cream Cheese (8 ounces, softened): Provides a creamy, rich texture and balances the savory sausage flavor.
• Shredded Cheese (1 cup, optional): Cheddar cheese works best, but you can experiment with other varieties like mozzarella or pepper jack for extra flavor.
• Garlic Powder (1/2 teaspoon): Adds a subtle, aromatic flavor.
• Onion Powder (1/2 teaspoon): Complements the sausage filling with a mild sweetness.
Optional And-ins
• Chopped Bell Peppers: Add some color and extra flavor with chopped bell peppers.
• Hot Sauce: For a little heat, drizzle some hot sauce on top or mix it into the filling.
• Herbs: Fresh or dried herbs like parsley or thyme can be sprinkled into the filling for added freshness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your crescent rolls bake perfectly golden and flaky.
Step 2: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spoon. Cook for 5-7 minutes until fully browned and cooked through. Drain any excess fat.
Step 3: Mix the Filling
Once the sausage is cooked and drained, return it to the skillet and lower the heat. Add the softened cream cheese, garlic powder, and onion powder to the sausage. Stir until the cream cheese is melted and everything is well combined. If you’re using shredded cheese, mix it in at this point and allow it to melt.
Step 4: Roll Out the Crescent Dough
Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles as indicated on the packaging.
Step 5: Add the Filling
Spoon the sausage and cream cheese mixture onto the wide end of each triangle. Be generous with the filling, but leave a little space around the edges to ensure the rolls bake well.
Step 6: Roll the Crescents
Starting from the wide end, carefully roll up each crescent roll, making sure to seal the edges well so that the filling doesn’t leak out while baking.
Step 7: Bake the Crescent Rolls
Place the rolled crescent rolls onto a greased baking sheet or parchment paper. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Step 8: Serve and Enjoy
Remove the rolls from the oven and allow them to cool slightly. Serve warm as a breakfast, snack, or appetizer.
Tips for the Best Sausage and Cream Cheese Crescent Rolls
• Keep the Filling Moist: Be sure to cook the sausage thoroughly and drain any excess fat. This will prevent the filling from becoming greasy.
• Customize the Flavors: You can experiment with different types of sausage, like turkey or chicken sausage, for a lighter version of this dish. Adding hot sauce or extra seasonings like paprika will give the rolls a personalized touch.
• Make Ahead: You can prepare the sausage and cream cheese filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, just assemble the crescent rolls and follow the baking instructions.
• Freezer-Friendly: To make these rolls ahead of time, assemble them and freeze them before baking. When ready to bake, simply add a few extra minutes to the cooking time, as they’ll be frozen.
Nutritional Information (Per Roll)
The nutritional content of this recipe will depend on the specific ingredients used, but here’s an approximate breakdown per serving (one crescent roll):
• Calories: 250-300 calories
• Protein: 10-12 grams
• Carbs: 20-25 grams
• Fat: 15-20 grams
Why These Crescent Rolls Are Perfect for Any Meal
• Family-Friendly: This recipe is a hit with both kids and adults. The creamy, cheesy filling is irresistible.
• Great for Meal Prep: You can make these ahead of time and store them in the fridge or freezer for later. They’re easy to reheat for a quick breakfast or snack.
• Crowd-Pleaser: Whether you’re hosting a brunch or bringing a dish to a party, these crescent rolls will be the first to disappear!
Conclusion
These sausage and cream cheese crescent rolls are a savory, creamy, and delicious breakfast or snack that’s sure to please everyone. With simple ingredients, minimal prep time, and easy baking instructions, you can make a batch of these rolls in no time. Customize them with your favorite ingredients, and enjoy the flaky, cheesy goodness they bring to your table.