Sweetened condensed milk is a versatile ingredient used in a wide variety of desserts and beverages. It adds richness and sweetness to many treats, including pies, cakes, fudge, and even coffee or tea. Making it at home is simple and requires only a few ingredients. The result is a smooth, thick, and creamy treat that can be stored for later use in your favorite recipes.
Why You’ll Love This Recipe
• Easy to Make: With just three ingredients, you can easily make sweetened condensed milk at home.
• No Added Preservatives: Homemade sweetened condensed milk doesn’t contain the preservatives found in store-bought versions.
• Customizable: You can adjust the sweetness level according to your taste.
Ingredients
• Whole Milk (2 cups): Whole milk creates the richest and creamiest condensed milk.
• Sugar (1 1/4 cups): This will sweeten the milk and help it thicken.
• Butter (2 tablespoons): Adds a rich and smooth texture to the condensed milk.
Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the whole milk and sugar. Stir the mixture well over medium heat until the sugar is completely dissolved.
Step 2: Cook the Mixture
Once the sugar has dissolved, bring the mixture to a gentle simmer. Reduce the heat to low and continue to simmer for about 30-40 minutes. Stir occasionally to prevent the milk from sticking to the bottom of the pan. As the mixture cooks, it will begin to thicken.
Step 3: Add the Butter
Once the mixture has thickened and reduced by about half, stir in the butter. This will make the condensed milk smooth and creamy.
Step 4: Let It Cool
After adding the butter, remove the saucepan from the heat. Allow the sweetened condensed milk to cool to room temperature. It will continue to thicken as it cools.
Step 5: Store and Use
Transfer the homemade sweetened condensed milk to an airtight jar or container. Store it in the refrigerator for up to 1-2 weeks. It will become even thicker as it cools and is chilled.
Tips for the Best Homemade Sweetened Condensed Milk
• Use Full-Fat Milk: For the best texture and flavor, use whole milk. Low-fat or skim milk may not provide the same rich consistency.
• Stir Frequently: Stir the mixture regularly while it’s simmering to ensure it doesn’t burn or stick to the pan.
• Adjust the Sweetness: If you prefer a less sweet version, you can reduce the amount of sugar used. However, keep in mind that this will affect the thickness of the milk.
• For Vegan Sweetened Condensed Milk: Use coconut milk or any other plant-based milk in place of whole milk and substitute with a plant-based butter.
Why This Recipe is Perfect for All Your Baking Needs
• Great for Baking: Homemade sweetened condensed milk is perfect for pies, cakes, and bars, adding a smooth and rich sweetness to your favorite baked goods.
• Coffee and Tea: You can also use it in your morning coffee or tea for a rich, sweet taste.
• Fudge and Candy: It’s a key ingredient in making rich and creamy fudge, caramel, or candy.
• Easy to Store: You can make a batch and store it in the fridge for later use, ensuring you always have this sweet ingredient on hand.
Nutritional Information (Per 2 tbsp)
• Calories: 60-70
• Carbs: 12 grams
• Fat: 2 grams
• Sugar: 11 grams
Conclusion
Homemade sweetened condensed milk is a quick and simple treat that can elevate your cooking and baking. With just a few ingredients, you can make this sweet, creamy milk that’s perfect for desserts, coffee, and much more. Try this recipe today and enjoy the rich, homemade goodness in all your favorite recipes!