If you’re looking for a refreshing, delicious, and easy-to-make side dish for your next gathering or family dinner, look no further than this Deviled Egg Macaroni Salad. A twist on the classic macaroni salad, it combines the creamy and flavorful taste of deviled eggs with the comforting texture of pasta, making it a perfect companion to any meal.
This salad is a great choice for picnics, barbecues, or holiday feasts, and it’s sure to be a crowd-pleaser. With simple ingredients like hard-boiled eggs, elbow macaroni, mayonnaise, and a few seasonings, you’ll create a dish that is as satisfying as it is delicious.
Let’s dive into the recipe!
Ingredients:
• 12 large eggs
• 1 pound elbow macaroni pasta
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 teaspoon paprika (for garnish)
• 1/4 cup finely chopped red onion (optional)
• 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Boil the Eggs:
• Place the eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat.
• Once the water is boiling, cover the pan with a lid and remove from heat. Let the eggs sit for about 12 minutes.
• After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5-10 minutes. Once cooled, peel and chop the eggs.
2. Cook the Macaroni:
• While the eggs are cooling, cook the elbow macaroni according to package instructions. Drain and rinse the pasta under cold water to cool it down quickly.
3. Prepare the Dressing:
• In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper. Adjust the seasoning to taste.
4. Combine the Ingredients:
• Add the chopped eggs and cooked macaroni to the mixing bowl with the dressing. Stir gently to combine, making sure the pasta and eggs are evenly coated with the dressing.
• If you like, you can also add chopped red onion for an extra burst of flavor.
5. Chill and Serve:
• Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
• Before serving, garnish with a sprinkle of paprika and fresh parsley for a burst of color.
Why You’ll Love This Deviled Egg Macaroni Salad:
• Creamy & Flavorful: The mayo-based dressing, with a hint of mustard and vinegar, mirrors the flavor of deviled eggs, creating a creamy and tangy dressing that perfectly complements the pasta and eggs.
• Perfect for Any Occasion: Whether you’re serving it at a barbecue, picnic, or holiday feast, this macaroni salad is guaranteed to be a hit.
• Easy to Make: With simple ingredients and easy steps, this recipe comes together quickly, making it perfect for a last-minute side dish.
• Customizable: Feel free to add other ingredients like diced celery, pickles, or shredded cheese to make it your own.
Serving Suggestions:
This Deviled Egg Macaroni Salad pairs wonderfully with grilled meats, roasted vegetables, and sandwiches. It’s a versatile dish that can be served alongside almost any main course and is especially great for summer meals.
Nutritional Information (per serving):
• Calories: 250-300 kcal
• Carbs: 20g
• Fat: 18g
• Protein: 7g
• Fiber: 1g
(Note: Nutritional values are estimates and may vary depending on the specific ingredients used.)
Conclusion:
Deviled Egg Macaroni Salad is a fun and flavorful twist on the classic macaroni salad. The creamy dressing, combined with the richness of the hard-boiled eggs, creates a dish that’s both comforting and satisfying. Whether you’re hosting a picnic, a family dinner, or just need a delicious side to complement your main course, this salad is sure to be a favorite.