Here’s a simple and delicious Creamy Garlic Parmesan Chicken recipe that will make your taste buds dance. This dish combines tender chicken with a creamy, cheesy garlic sauce that’s irresistible! You can serve it with a side of pasta, vegetables, or mashed potatoes. It’s perfect for a family dinner or even a special occasion. Let’s get into the details!
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Chicken:
• Start by seasoning the chicken breasts generously with salt and pepper. You can also add other spices like garlic powder or onion powder, depending on your taste.
• Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the chicken breasts.
• Cook the chicken for 6-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
2. Make the Creamy Garlic Parmesan Sauce:
• In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
• Pour in the chicken broth, stirring to deglaze the skillet and scrape up any browned bits from the chicken.
• Reduce the heat to medium-low and add the heavy cream. Stir everything together, allowing the sauce to come to a simmer. Continue to cook for about 3-4 minutes until the sauce begins to thicken.
• Stir in the grated Parmesan cheese, and continue to cook for another 2-3 minutes until the cheese melts and the sauce becomes creamy. Taste the sauce and add more salt, pepper, or red pepper flakes if desired.
3. Combine Chicken and Sauce:
• Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb all the flavors.
• For an extra touch, sprinkle a bit more Parmesan on top of the chicken and allow it to melt into the sauce.
4. Garnish and Serve:
• Garnish the dish with freshly chopped parsley for a pop of color and a burst of fresh flavor.
• Serve the creamy garlic Parmesan chicken over pasta, mashed potatoes, or with steamed vegetables.
Tips for Success:
• For extra richness, you can add a splash of white wine when deglazing the pan with the chicken broth.
• If you want to make this recipe ahead of time, prepare the sauce and chicken separately, then reheat the sauce and combine the two just before serving.
• You can add other vegetables to the dish, such as spinach, mushrooms, or sun-dried tomatoes, to elevate the flavor and make it even more satisfying.
Why You’ll Love This Recipe:
• Simple Ingredients: This recipe uses easy-to-find ingredients that you may already have in your pantry and fridge.
• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a velvety sauce that coats the chicken perfectly.
• Customizable: Feel free to adjust the seasoning and add your favorite veggies or sides to make this dish your own.
This Creamy Garlic Parmesan Chicken is one of those dishes that’s sure to impress, whether you’re cooking for family or friends. The creamy sauce paired with the tender chicken makes for an unforgettable meal. Enjoy!