If you’re looking for a cake that is simple to make yet irresistibly delicious, the classic butter loaf cake is the perfect choice. This cake is rich, moist, and filled with the comforting flavor of butter. With just a few basic ingredients, you can create a cake that will be a hit at any occasion, whether it’s a family gathering, afternoon tea, or just a sweet treat for yourself.
What is a Butter Loaf Cake?
A butter loaf cake is a traditional cake that uses butter as its primary fat, which gives it a rich and tender texture. The cake is simple, typically made with ingredients like butter, sugar, eggs, flour, and milk, which all combine to create a soft, buttery crumb. The loaf shape makes it easy to slice and serve, making it an ideal cake for sharing.
This classic cake is versatile in that it can be enjoyed plain or dressed up with a dusting of powdered sugar, a glaze, or even some fruit for added flavor. Its simplicity, however, is what makes it so beloved.
Ingredients for the Perfect Butter Loaf Cake:
To make this cake, you won’t need anything too fancy. The ingredients are simple and accessible, yet they work together to create a perfect loaf. Here’s what you’ll need:
• 1 cup (226 grams) butter, softened to room temperature
• 1 cup (200 grams) granulated sugar
• 3 large eggs, at room temperature
• 2 cups (240 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120 milliliters) whole milk, at room temperature
• 1 teaspoon vanilla extract
These ingredients create a tender cake with a rich buttery flavor that’s balanced by the sweetness of sugar and the subtle notes of vanilla.
Step-by-Step Instructions for Making Butter Loaf Cake:
Making this butter loaf cake is straightforward, even for beginner bakers. Here’s a step-by-step guide to ensure your cake turns out perfectly every time:
1. Preparing the Pan:
Start by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing it with butter or non-stick cooking spray. You can also line the bottom of the pan with parchment paper for easy removal of the cake once it’s baked.
2. Creaming Butter and Sugar:
In a large mixing bowl, add the softened butter and sugar. Using an electric mixer or a whisk, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes if you’re using an electric mixer. The key here is to incorporate air into the butter to ensure a light and airy cake texture.
3. Adding the Eggs:
Next, add the eggs to the butter-sugar mixture one at a time. Make sure to beat the mixture well after each addition, so that each egg is fully incorporated before adding the next. This ensures that the mixture stays smooth and creamy.
4. Mixing Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking these dry ingredients helps to evenly distribute the baking powder and ensures there are no lumps in the flour. Sifting the flour is also an option, but it’s not strictly necessary.
5. Alternating Wet and Dry Ingredients:
Now it’s time to combine the wet and dry ingredients. Start by adding a small portion of the flour mixture to the wet ingredients, then add some of the milk. Stir the mixture gently until it is just combined. Continue to alternate adding the flour mixture and the milk, starting and ending with the flour mixture. Be careful not to overmix, as this can result in a dense cake.
6. Adding Vanilla Extract:
Once everything is combined, stir in the vanilla extract. The vanilla adds a warm, aromatic flavor that complements the richness of the butter in the cake. You can also experiment with other extracts like almond or lemon for a twist on the traditional flavor.
7. Pouring into the Pan:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it’s evenly distributed. The batter should fill the pan about halfway, as the cake will rise as it bakes.
8. Baking the Cake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Baking times may vary depending on your oven, so start checking the cake at the 50-minute mark. To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
9. Cooling the Cake:
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This allows the cake to firm up slightly, making it easier to remove from the pan. After 10 minutes, transfer the cake to a wire rack to cool completely.
10. Serving and Storing the Cake:
Once the cake has cooled completely, slice it and serve! It’s delicious on its own, but you can also serve it with a dusting of powdered sugar, a drizzle of icing, or even some fresh fruit or whipped cream for added flair.
If you have any leftovers (which is rare!), you can store the butter loaf cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months, so feel free to make a batch ahead of time and enjoy it later.
Tips for Perfecting Your Butter Loaf Cake:
• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before beginning the recipe. This helps them blend together more easily and creates a smoother batter.
• Don’t Overmix the Batter: Once the dry ingredients are added to the wet ingredients, mix just until combined. Overmixing can result in a dense cake.
• Check for Doneness Early: Oven temperatures can vary, so start checking your cake at the 50-minute mark. If it’s not done yet, continue baking and check every few minutes.
• Try Different Flavors: While vanilla is the classic choice, you can get creative with flavors. Consider adding a bit of lemon zest for a citrusy twist, or fold in some chocolate chips or dried fruit for a fun variation.
• Make It Your Own: This cake can be easily customized. Add frosting for extra indulgence or serve it with a cup of tea for a cozy treat.
Conclusion: A Timeless Favorite
The Classic Butter Loaf Cake is the perfect dessert for almost any occasion. Its rich flavor and simple ingredients make it an easy yet impressive treat. Whether you’re baking it for a special celebration, an afternoon snack, or just to satisfy your sweet tooth, this cake is sure to please. It’s a classic recipe that will never go out of style and can be adapted to suit any flavor you fancy.