Stuffed potatoes are a classic comfort food that is easy to prepare and incredibly satisfying. This cheesy stuffed potato roll is a unique twist that combines crispy golden potatoes with a delicious creamy cheese filling. Whether you’re serving it as an appetizer, side dish, or a main course, this dish is sure to impress your family and guests.
Why You’ll Love This Recipe
✔ Easy to make with simple ingredients. ✔ Crispy on the outside, creamy on the inside. ✔ Perfect for any meal – breakfast, lunch, or dinner. ✔ A great way to use leftover mashed potatoes. ✔ Customizable with different cheeses, herbs, and add-ins.
Ingredients
For the Potato Base:
- 4 large potatoes, grated
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/4 cup cream cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional for spice)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
For Garnish:
- Fresh parsley, chopped
- Extra shredded cheese
- A drizzle of olive oil or melted butter
Instructions
Step 1: Prepare the Potato Base
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and grate the potatoes, then squeeze out any excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated potatoes with eggs, Parmesan cheese, salt, black pepper, garlic powder, and paprika.
- Spread the potato mixture evenly onto the lined baking sheet, pressing it down to form a flat layer.
- Drizzle with olive oil and bake for 20-25 minutes until golden and slightly crispy.
Step 2: Prepare the Filling
- In a medium bowl, mix mozzarella, cheddar, and cream cheese together.
- Add oregano, chili flakes (if using), salt, black pepper, and chopped parsley.
- Stir until well combined and set aside.
Step 3: Assemble the Roll
- Remove the baked potato layer from the oven and let it cool slightly.
- Spread the cheese filling evenly over the surface of the potato base.
- Using the parchment paper, carefully roll the potato layer into a log, making sure to keep it tight.
- Return the roll to the oven and bake for another 10-15 minutes until the cheese is melted and bubbling.
Step 4: Serve and Enjoy
- Allow the roll to cool slightly before slicing.
- Garnish with chopped parsley and extra shredded cheese.
- Serve warm with your favorite dipping sauce or a side of fresh salad.
Tips for the Best Stuffed Potato Roll
✔ Drain excess moisture from the potatoes to ensure crispiness. ✔ Use high-quality cheese for a rich, creamy filling. ✔ Add extra fillings like cooked bacon, sautéed mushrooms, or caramelized onions for more flavor. ✔ Serve with a sauce like garlic aioli, sour cream, or spicy ketchup. ✔ Make it ahead – you can prepare the roll in advance and reheat before serving.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Carbohydrates: 22g
- Protein: 12g
- Fat: 18g
- Fiber: 3g
- Calcium: 220mg
Frequently Asked Questions
1. Can I use sweet potatoes instead?
Yes! Sweet potatoes will add a natural sweetness and work just as well.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
3. Can I make this gluten-free?
This recipe is naturally gluten-free! Just make sure all ingredients used are certified gluten-free.
4. Can I freeze the stuffed potato roll?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw before reheating.
Final Thoughts
This stuffed potato roll with potato and cheese filling is the perfect dish for any occasion. It’s crispy on the outside, creamy on the inside, and packed with cheesy goodness. Whether you’re looking for a quick snack or a delicious meal, this dish will surely become a favorite in your home. Try it today and let us know how you like it!