Looking for a fast and easy bread recipe that requires no oven and minimal ingredients? This Quick 10-Minute Bread is the perfect solution! Soft, fluffy, and ready in just a few minutes, this stovetop flatbread is ideal for breakfast, snacks, or as a side to any meal. Whether you’re in a hurry or simply want homemade bread without the hassle, this recipe is a must-try.
Why You’ll Love This Recipe
✅ No Oven Required – Cooked entirely on a stovetop.
✅ Only a Few Ingredients – Simple pantry staples.
✅ Ready in 10 Minutes – Quick and hassle-free.
✅ Soft & Fluffy Texture – Perfect for sandwiches, dips, or eating on its own.
Ingredients for 10-Minute Bread
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) warm milk or water
- 2 tablespoons plain yogurt (optional for extra softness)
- 1 tablespoon olive oil or melted butter
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, baking powder, and salt.
- Add warm milk (or water), yogurt, and olive oil.
- Mix until a soft dough forms. If it’s too sticky, add a little more flour; if too dry, add a small amount of milk.
Step 2: Knead the Dough
- Transfer the dough to a floured surface.
- Knead for about 3–5 minutes until smooth and elastic.
- Cover and let it rest for 5 minutes.
Step 3: Roll Out the Dough
- Divide the dough into 6 equal portions.
- Roll each piece into a round, flat shape (about 1/4 inch thick).
Step 4: Cook on a Stovetop
- Heat a non-stick pan over medium heat.
- Place a rolled dough piece into the pan.
- Cook for about 1–2 minutes until bubbles form, then flip.
- Cook for another 1–2 minutes until golden brown.
- Repeat with the remaining dough pieces.
Step 5: Serve and Enjoy!
- Brush with butter or olive oil for extra flavor.
- Serve warm with cheese, honey, or your favorite spreads.
Tips for the Best Quick Bread
✔ Use Warm Liquid – Helps activate the baking powder for a fluffier texture.
✔ Don’t Overwork the Dough – Knead just enough to make it smooth.
✔ Cook on Medium Heat – Prevents burning while ensuring even cooking.
✔ Customize It – Add herbs, garlic, or cheese for a flavorful twist.
Perfect Pairings
- Serve with hummus, butter, or jam for breakfast.
- Pair with grilled meats, soups, or stews for dinner.
- Use as a base for mini pizzas or sandwiches.
Storage & Reheating
Storage: Keep in an airtight container for up to 2 days at room temperature.
Reheating: Warm in a dry pan for a few seconds on each side or microwave for 10 seconds.
Final Thoughts
This 10-Minute Bread is a game-changer! It’s easy, quick, and incredibly delicious. Whether you need a last-minute bread option or want to impress your family with homemade flatbread, this recipe is the way to go.
Try it today and let us know how it turns out! 🍞✨