Brioche rolls are the perfect combination of soft, fluffy texture and rich, buttery flavor. Whether you’re enjoying them for breakfast, as a snack, or alongside a hearty meal, these milk brioche rolls will delight your taste buds. This recipe provides step-by-step guidance on how to make bakery-style brioche rolls at home with simple ingredients.
Why You’ll Love This Recipe
- Super Soft & Fluffy – The use of milk and butter makes these rolls incredibly tender.
- Easy to Make – With simple ingredients, you can prepare these rolls without professional baking skills.
- Perfect for Any Occasion – Whether for breakfast, sandwiches, or dinner rolls, these are a versatile delight.
- Rich & Buttery Flavor – The balance of eggs, butter, and sugar gives a deep, satisfying taste.
Ingredients
To make milk brioche rolls, you’ll need the following ingredients:
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- ½ cup (120ml) warm milk (about 110°F/43°C)
- 2 large eggs
- ¼ cup (57g) unsalted butter, softened
For Brushing:
- 1 egg yolk mixed with 1 tablespoon milk (egg wash)
- 1 tablespoon melted butter (for extra shine after baking)
- Sesame seeds (optional, for topping)
Step-by-Step Instructions
1. Activate the Yeast
Start by mixing warm milk with instant yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy. This step ensures that the yeast is active and will help the rolls rise properly.
2. Prepare the Dough
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the eggs, butter, and activated yeast mixture. Knead the dough until it becomes smooth and elastic. If using a stand mixer, knead for about 7–10 minutes with a dough hook attachment.
3. First Rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1–2 hours or until it doubles in size.
4. Shaping the Rolls
Once the dough has risen, punch it down to release the air. Divide it into 12–16 equal portions and shape each piece into a round ball. Place them in a greased baking pan, leaving some space between them to allow for expansion.
5. Second Rise
Cover the shaped rolls and let them rest for another 30–45 minutes until they double in size again. This second proofing is crucial for achieving a light and airy texture.
6. Apply Egg Wash & Bake
Preheat your oven to 375°F (190°C). Brush the rolls with the egg wash for a golden, shiny crust. Sprinkle sesame seeds if desired. Bake for 18–22 minutes until they are beautifully golden brown.
7. Finishing Touch
As soon as the rolls come out of the oven, brush them with melted butter. This gives them a soft, glossy finish and enhances the flavor.
Tips for Perfect Brioche Rolls
- Use High-Quality Butter – Since brioche is rich in butter, high-quality butter will improve the flavor significantly.
- Check Dough Consistency – The dough should be soft but not sticky. If it’s too sticky, add a bit more flour; if it’s too dry, add a teaspoon of milk.
- Be Patient with Rising Time – The key to fluffy rolls is giving the dough enough time to rise properly.
- Egg Wash is Essential – It creates a beautiful golden-brown color and enhances the overall look.
How to Store Brioche Rolls
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep them wrapped in plastic for up to a week.
- Freezing: Freeze for up to 2 months. Reheat in the oven at 300°F (150°C) for 5–10 minutes before serving.
Common Mistakes & Troubleshooting
Why Didn’t My Rolls Rise?
- The yeast may be expired or inactive. Always check the expiration date before using it.
- The dough might not be in a warm enough environment. Try placing it in an oven with the light on.
Why Are My Rolls Dense Instead of Fluffy?
- Not enough kneading. Proper kneading develops gluten, which gives the rolls their fluffy texture.
- Skipping the second rise. This step ensures a lighter texture.
Why Are My Rolls Too Dry?
- Overbaking can cause dryness. Check the rolls at the 18-minute mark to prevent them from drying out.
- Not enough butter or milk in the dough. Make sure to measure the ingredients correctly.
Serving Ideas & Variations
Serving Suggestions
- Breakfast: Spread with butter, jam, or honey for a delicious morning treat.
- Sandwiches: Use them as burger buns or mini sliders.
- Dinner Rolls: Serve them with soup or grilled meats for a hearty meal.
Flavor Variations
- Chocolate-Filled: Add chocolate chips to the dough for a sweet surprise.
- Garlic Butter Brioche: Brush with garlic butter and herbs for a savory twist.
- Cinnamon Sugar: Sprinkle cinnamon sugar before baking for a sweet brioche version.
Final Thoughts
Making milk brioche rolls at home is easier than you think, and the results are absolutely worth it. With their rich, buttery flavor and irresistibly soft texture, these rolls will quickly become a family favorite. Whether you enjoy them fresh from the oven or save them for later, they are sure to bring comfort and delight to your table.