If you’re looking for a unique twist on traditional pancakes, these Banana Pancake Triangles are sure to impress! Combining the natural sweetness of bananas with a golden pancake batter, this recipe is simple, quick, and perfect for breakfast or a mid-day snack. With just a few ingredients, you’ll create a delightful dish that everyone will love.
Ingredients
For the Pancakes:
- 2 ripe bananas, sliced into rounds
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup milk (or any dairy-free alternative)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon butter (for greasing)
Optional Toppings:
- Honey or maple syrup
- Powdered sugar
- Fresh fruit (berries or additional banana slices)
Step-by-Step Instructions
1. Prepare the Pancake Batter
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
2. Arrange the Bananas
- Heat a nonstick skillet over medium heat and grease it lightly with butter.
- Sprinkle a thin layer of sugar evenly across the pan (this helps caramelize the bananas).
- Arrange the banana slices in a circular or layered pattern over the sugar.
3. Pour the Batter
- Gently pour the pancake batter over the banana slices, ensuring they are fully covered. Spread the batter evenly with a spatula if needed.
4. Cook the Pancake
- Cover the skillet with a lid and cook on low heat for 5-7 minutes or until the bottom is golden and the top is set.
- Carefully flip the pancake onto a plate, then slide it back into the pan to cook the other side for another 2-3 minutes until golden brown.
5. Slice into Triangles
- Once cooked, transfer the pancake to a cutting board and let it cool slightly. Slice it into triangles for easy serving.
6. Serve and Enjoy
- Arrange the pancake triangles on a plate and drizzle with honey or maple syrup. Sprinkle with powdered sugar or add fresh fruit for extra flair.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 20 minutes, it’s a perfect breakfast or snack idea.
- Healthy Ingredients: Made with fresh bananas and simple pantry staples.
- Customizable: Add your favorite toppings or mix-ins like chocolate chips or nuts.
- Kid-Friendly: The fun triangle shape makes it perfect for little ones!
Tips for the Perfect Pancakes
- Use Ripe Bananas: The sweeter the bananas, the better the flavor.
- Even Layering: Ensure the bananas are evenly distributed for consistent caramelization.
- Low Heat is Key: Cooking on low heat prevents burning and ensures the batter is cooked through.
- Nonstick Pan: Use a good-quality nonstick skillet to make flipping easier.
Storage and Reheating
- Refrigeration: Store leftover pancakes in an airtight container in the fridge for up to 2 days.
- Freezing: Place parchment paper between slices and freeze for up to a month.
- Reheating: Warm in a skillet or microwave for a quick snack.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking blend for a similar texture.
What can I use instead of sugar?
You can replace sugar with honey, maple syrup, or a sugar substitute like stevia.
Is this recipe vegan-friendly?
To make it vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based milk.
A Treat for All Occasions
These Banana Pancake Triangles are a versatile treat that works as a hearty breakfast, a delightful snack, or even a light dessert. The caramelized bananas add a luscious sweetness that pairs perfectly with the soft, golden pancake batter. Try this recipe today and let its simplicity and flavor win you over!
Feel free to share your thoughts and tips in the comments below. Enjoy your cooking adventure!