Looking for the perfect breakfast dish to impress your family or guests? This Cheesy Breakfast Casserole combines the comforting flavors of eggs, cheese, and crispy potatoes into a mouthwatering bake. Easy to prepare and even better to enjoy, this casserole is sure to become a family favorite for those cozy mornings.
Ingredients:
- 1 lb breakfast sausage
- 1 medium onion, chopped
- 4 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 tbsp olive oil
- 1 bag frozen hash browns (about 30 oz)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika (optional)
- Fresh tomatoes (for garnish)
- Fresh herbs (optional)
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a light coating of cooking spray or olive oil to prevent the casserole from sticking.
Step 2: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast sausage and cook until browned, breaking it up into smaller pieces as it cooks. Once cooked through, add the chopped onion and cook for an additional 2-3 minutes until softened. Remove from heat and set aside.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Ensure the mixture is fully combined and smooth. If you like extra creaminess, feel free to add a bit more milk.
Step 4: Assemble the Casserole
In your prepared casserole dish, spread out the frozen hash browns in an even layer. Sprinkle half of the shredded cheddar cheese over the top. Next, add the cooked sausage and onion mixture, spreading it evenly across the casserole.
Step 5: Add the Egg Mixture
Pour the egg mixture over the casserole ingredients, ensuring it is spread evenly. Sprinkle the remaining cheddar cheese on top, covering the entire dish.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 40-45 minutes or until the casserole is set in the center and lightly browned on top. You can check by inserting a knife into the center — if it comes out clean, it’s done!
Step 7: Garnish and Serve
Once the casserole is baked, remove it from the oven and let it cool for about 5 minutes. Garnish with fresh tomatoes and herbs if desired for a pop of color and extra flavor.
Tips for Success:
- Use Fresh Ingredients: Fresh ingredients like homemade sausage or freshly grated cheese can make a big difference in flavor.
- Customize to Your Taste: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the casserole for a healthier twist.
- Make Ahead: This casserole is great for meal prepping. You can assemble it the night before, refrigerate, and bake it the next morning for an easy, quick breakfast.
Why You’ll Love This Cheesy Breakfast Casserole
This dish is not only packed with flavor, but it also offers the convenience of being an all-in-one meal. Perfect for busy mornings, brunch gatherings, or even as a hearty dinner, this casserole delivers the ideal balance of proteins, dairy, and vegetables to keep you fueled and satisfied.
Whether you’re hosting a brunch, serving breakfast for a crowd, or simply looking for an easy family meal, this casserole is the answer. Its cheesy, savory goodness is sure to delight everyone at the table.