Nothing compares to the heavenly aroma of freshly baked cinnamon bread wafting through your kitchen. This Amish Cinnamon Bread recipe is the perfect example of how simple ingredients can come together to create something extraordinary. It’s a quick bread, so there’s no need for yeast or rising time, making it an excellent option for those who want a delicious treat without the wait. Whether enjoyed as a sweet breakfast, an afternoon snack, or even dessert, this bread is bound to be a favorite.
Ingredients
For the Bread Batter:
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 cup (240 ml) buttermilk (or substitute with milk mixed with 1 tablespoon of vinegar or lemon juice)
For the Cinnamon-Sugar Swirl:
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon
Instructions
Step 1: Preheat the Oven and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
1. In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar together until light and fluffy. This process takes about 2–3 minutes.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the buttermilk until combined.
Step 4: Combine Wet and Dry Ingredients
1. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; avoid overmixing to ensure the bread stays tender.
Step 5: Create the Cinnamon-Sugar Mixture
1. In a small bowl, combine the sugar and cinnamon for the swirl.
Step 6: Assemble the Bread
1. Pour half of the batter into the prepared loaf pan, spreading it evenly.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Add the remaining batter on top, smoothing it out with a spatula.
4. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
5. Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
Step 7: Bake the Bread
1. Bake in the preheated oven for 50–60 minutes or until a toothpick inserted into the center comes out clean.
2. Check the bread around the 40-minute mark. If the top is browning too quickly, loosely cover it with aluminum foil.
Step 8: Cool and Serve
1. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer the bread to a wire rack to cool completely before slicing.
Tips for Success
• Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps the batter mix more evenly.
• Don’t Overmix: Overmixing the batter can make the bread dense instead of light and tender.
• Customizations: Add chopped nuts, raisins, or even a handful of chocolate chips to the batter for extra texture and flavor.
Why You’ll Love Amish Cinnamon Bread
1. No Yeast Required: Unlike traditional bread recipes, this one doesn’t require yeast or waiting for the dough to rise, making it quick and easy.
2. Perfect Texture: The buttermilk ensures the bread stays moist, while the cinnamon-sugar swirl adds a delightful crunch.
3. Versatility: Serve it warm with a pat of butter, pair it with coffee, or enjoy it as is.
Storage Tips
• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: To extend its shelf life, refrigerate the bread for up to 1 week.
• Freezing: Wrap the bread tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw at room temperature before serving.
Conclusion
This Amish Cinnamon Bread is more than just a recipe—it’s an experience. The combination of rich, buttery batter and sweet cinnamon makes it a timeless treat. Its ease of preparation and versatility mean it’s perfect for both novice and experienced bakers. Whether you’re baking for your family or sharing it as a gift, this recipe is guaranteed to impress.