Easy Broccoli Rice Casserole Recipe Your Family Will Love

Introduction: If you’re looking for a hearty and delicious dish that your family will request over and over again, look no further than this Broccoli Rice Casserole! It’s the perfect comfort food, combining nutritious broccoli with creamy rice and a melted cheese topping. This casserole is a hit with kids and adults alike, making it the ideal weeknight dinner or side dish for any occasion.

Ingredients:

  • 2 cups of cooked rice (white or brown)
  • 3 cups of broccoli florets, steamed
  • 1 can (10.5 oz) of cream of chicken soup (or use a homemade version)
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese (reserve some for topping)
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of melted butter
  • Salt and pepper to taste
  • Optional: 1 teaspoon of garlic powder or onion powder for extra flavor

Instructions:

  1. Prepare the Rice and Broccoli: Start by cooking the rice according to the package instructions. In the meantime, steam the broccoli florets until tender but still vibrant green. You can steam them using a stovetop or a microwave.
  2. Mix the Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of chicken soup, milk, and melted butter. Stir in the cheddar and Parmesan cheeses. Season with salt, pepper, and any optional spices like garlic powder or onion powder for added flavor.
  3. Assemble the Casserole: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with non-stick spray or butter. Pour the rice and broccoli mixture into the dish, spreading it out evenly. Top with the reserved shredded cheddar cheese.
  4. Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. The cheese should be melted and slightly golden.
  5. Serve and Enjoy: Once out of the oven, allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with grilled chicken, steak, or as a vegetarian main course.

Why This Recipe Is a Family Favorite:

  • Kid-Friendly: The creamy cheese and tender broccoli make this casserole an easy sell for picky eaters. You can sneak in more vegetables without anyone complaining!
  • Quick and Easy: With only a few ingredients and minimal preparation, this casserole comes together in no time, perfect for busy families.
  • Comfort Food: It’s a warm, satisfying dish that feels like a hug in a casserole dish.

Tips for Success:

  • For extra richness, you can use heavy cream instead of milk.
  • If you prefer a crispy topping, broil the casserole for an additional 2-3 minutes after baking.
  • Make it ahead: Assemble the casserole up to 24 hours in advance and store it in the fridge. Just pop it in the oven when you’re ready to cook.

Conclusion: This Broccoli Rice Casserole is the perfect way to bring the family together around the dinner table. Its simple ingredients and delicious flavor will make it a staple in your household. Give it a try tonight and see why it’s the go-to dinner your kids ask for the most!

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