Apple cinnamon cake is the ideal blend of warm, spiced flavors that make your kitchen smell like heaven. This dessert combines the natural sweetness of apples with a touch of cinnamon, creating a moist and fluffy cake that’s perfect for any gathering, whether it’s a family dinner or a holiday celebration. This recipe is simple, straightforward, and packed with flavor, allowing you to make the most out of fresh apples and common ingredients.
Ingredients You’ll Need
To create this delicious apple cinnamon cake, you’ll need the following ingredients. Most of these items are pantry staples, making this recipe both convenient and affordable.
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large apples (preferably Granny Smith for a slightly tart flavor)
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- A dash of cinnamon (optional)
Step-by-Step Recipe Guide
Follow these easy steps to make the perfect apple cinnamon cake at home.
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a round cake pan with butter or non-stick spray. Lightly dust the pan with a little flour to prevent sticking, then set it aside.
2. Prepare the Apples: Start by peeling and chopping the apples into small, bite-sized cubes. Place them in a bowl, sprinkle a teaspoon of cinnamon on them, and set aside. This will infuse the apples with an extra depth of flavor, making them tender and aromatic when baked.
3. Make the Cake Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial to create a tender, moist cake. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing, as this can make the cake dense.
4. Fold in the Apples: Gently fold in the cinnamon-coated apple cubes into the batter. Be careful not to crush the apples; you want them to remain in chunks to provide texture and a juicy bite in the cake.
5. Pour and Bake: Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. The top should be golden and slightly firm to the touch.
6. Prepare the Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth, pourable consistency. You can add a pinch of cinnamon to the glaze if you want to enhance the spiced flavor.
7. Glaze the Cake: Once the cake has finished baking, allow it to cool slightly. While still warm, drizzle the glaze over the top of the cake, letting it seep into the warm cake. This creates a sweet, flavorful crust on top that complements the soft, spiced cake below.
8. Serve and Enjoy: Slice your apple cinnamon cake and serve it warm. It pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a simple dusting of powdered sugar.
Tips for Making the Best Apple Cinnamon Cake
- Choose the Right Apples: Granny Smith apples work particularly well in this recipe due to their tartness, which balances the sweetness of the cake. However, if you prefer a sweeter flavor, Honeycrisp or Fuji apples are great alternatives.
- Don’t Overmix the Batter: Overmixing can make your cake dense and chewy. Stir the ingredients just until they are combined for a tender, fluffy texture.
- Use Fresh Cinnamon: Ground cinnamon loses its potency over time. For the best flavor, use freshly ground cinnamon or make sure your cinnamon is not expired.
- Try Brown Sugar for Extra Depth: If you want to add a caramel-like depth to your cake, substitute half of the granulated sugar with brown sugar. This adds a molasses undertone that pairs beautifully with apples and cinnamon.
- Customize the Glaze: For a twist, add a touch of maple syrup or vanilla extract to the glaze. This adds a layer of flavor that complements the cinnamon and apple perfectly.
Health Benefits of Apples and Cinnamon
Both apples and cinnamon are not only delicious but also bring several health benefits to this dessert.
- Apples: Rich in fiber, antioxidants, and Vitamin C, apples support digestive health and boost the immune system. They also contain natural sugars, making them a healthier choice for a sweet treat.
- Cinnamon: Known for its anti-inflammatory and antioxidant properties, cinnamon can help stabilize blood sugar levels. It’s also a warming spice, perfect for comforting autumn and winter recipes.
Frequently Asked Questions
Can I use other types of fruit in this cake? Yes! While apples pair exceptionally well with cinnamon, you can substitute them with pears or even add in berries for a different twist.
How do I store apple cinnamon cake? Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, but bring it to room temperature or warm it slightly before serving for the best texture.
Can I make this cake gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum for structure. The rest of the recipe remains the same.
Is there a way to make this cake dairy-free? Yes, you can substitute the milk with almond milk or any other plant-based milk. Use a vegan butter substitute or coconut oil in place of butter for a dairy-free option.
Perfect Occasions to Serve Apple Cinnamon Cake
Apple cinnamon cake is a versatile dessert that’s ideal for various occasions:
- Thanksgiving or Christmas: The warm flavors make it a holiday favorite.
- Family Gatherings: It’s easy to make in large batches, and everyone loves a slice of this moist, comforting cake.
- Tea Time or Coffee Break: A slice of apple cinnamon cake pairs perfectly with a hot cup of coffee or tea.
- Dessert After Dinner: Finish off any meal with this crowd-pleasing cake, guaranteed to impress your guests.
Final Thoughts
This apple cinnamon cake is a timeless dessert that combines the comforting flavors of apples and cinnamon in a way that’s both nostalgic and refreshing. The moist, fluffy cake with chunks of tender apple and a drizzle of sweet glaze creates a truly satisfying dessert. Plus, with minimal ingredients and easy steps, this recipe is accessible for any level of baker.
Make this cake for your next family gathering, holiday dinner, or even just a cozy weekend treat. With its beautiful aroma, delicious flavor, and inviting appearance, apple cinnamon cake is sure to become a new favorite in your home. Give it a try and let the comforting flavors of apples and cinnamon fill your kitchen with warmth and joy!