Ultimate Beef and Potato Casserole Recipe: A Crowd-Pleasing Favorite

Are you looking for a hearty, easy-to-make dish that’s sure to impress at family gatherings or potlucks? This Beef and Potato Casserole is just what you need! With its layers of savory beef, tender potatoes, and melty cheese, this dish is a go-to for many. And the best part? It’s a one-pan meal, making cleanup a breeze. Whether you’re cooking for your family or bringing a dish to share, this casserole will be the star of the table.

Why You’ll Love This Recipe

1. Easy Preparation: This recipe is straightforward, and the ingredients are simple and affordable.

2. Crowd Favorite: Whether it’s for a family dinner, a potluck, or a holiday gathering, this dish always gets rave reviews.

3. Flexible Ingredients: Feel free to adjust the ingredients to your liking. You can switch up the cheese, add vegetables, or even swap the beef for ground turkey.

Let’s dive into the ingredients and the steps to make this mouthwatering casserole.

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious beef and potato casserole:

Ground Beef – 1 pound of ground beef, lean or regular
Potatoes – 3 large russet potatoes, thinly sliced
Onions – 1 medium onion, finely chopped
Garlic – 3 cloves, minced (garlic powder works too)
Cheddar Cheese – 2 cups of shredded cheddar cheese (you can mix sharp and mild cheddar for extra flavor)
Cream of Mushroom Soup – 1 can (or use cream of chicken if you prefer)
Milk – ½ cup, to thin the soup mixture
Butter – 2 tablespoons, to grease the baking dish
Salt & Pepper – To taste
Paprika – 1 teaspoon, for a slight smoky flavor
Parsley – Fresh or dried, for garnish
Optional Add-Ins: Diced green bell peppers, sweet corn, or even a can of diced tomatoes for extra flavor

Step-by-Step Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your casserole will cook evenly.

Step 2: Brown the Beef

In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until it’s browned. Be sure to break up the beef into crumbles as it cooks. Add in the chopped onions and garlic, cooking until the onions are soft and translucent. Season with salt and pepper to taste, then remove from heat.

Step 3: Prepare the Potatoes

While the beef is cooking, thinly slice your potatoes. You can use a mandoline for even slices, but a sharp knife works just as well. Make sure the slices aren’t too thick, as you want them to cook through completely.

Step 4: Make the Creamy Sauce

In a bowl, combine the cream of mushroom soup and milk, stirring until smooth. This mixture adds the creamy texture that binds the casserole together. If you like a bit more flavor, add a pinch of paprika or a dash of hot sauce.

Step 5: Layer the Casserole

Grease a 9×13-inch baking dish with butter. Start by spreading a layer of sliced potatoes on the bottom of the dish. Next, add a layer of the cooked ground beef mixture. Pour some of the creamy sauce over the beef and potatoes. Continue layering until you’ve used all the ingredients, finishing with a layer of potatoes on top. Pour the remaining sauce over the entire casserole, ensuring all layers are evenly coated.

Step 6: Add Cheese

Sprinkle the shredded cheddar cheese over the top layer. If you love extra cheesy casseroles, feel free to add more cheese than the recipe calls for.

Step 7: Bake

Cover the dish with aluminum foil and bake for 50 minutes. After 50 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. Use a fork to check that the potatoes are tender.

Step 8: Let It Rest

Once the casserole is done baking, remove it from the oven and let it sit for about 10 minutes before serving. This helps the casserole set, making it easier to cut and serve.

Tips for the Best Beef and Potato Casserole

Use a Mandoline: For thin, even potato slices, a mandoline slicer is the best tool. It ensures the potatoes cook evenly throughout.
Cheese Choice: While cheddar cheese is classic for this casserole, you can experiment with other types. Monterey Jack, mozzarella, or even a mix of cheeses will add a unique twist.
Make Ahead: You can prepare this casserole the night before. Just assemble it, cover it with foil, and store it in the fridge. When ready to cook, bake it as directed, though you may need to add a few extra minutes to the cooking time if baking from cold.

Nutrition Information (Per Serving)

Calories: 400
Protein: 25g
Carbohydrates: 30g
Fat: 20g
Fiber: 4g

Variations and Substitutions

Feel free to get creative with this recipe. Here are some variations you can try:

Vegetarian Option: Substitute the ground beef with a meatless alternative, such as lentils or plant-based ground meat. You can also add more vegetables like zucchini, carrots, or spinach.
Spicy Kick: If you like a bit of heat, consider adding diced jalapeños or a dash of cayenne pepper to the beef mixture.
Different Proteins: Ground turkey or chicken can easily replace the beef. You can even use sausage for a breakfast-style casserole.

Frequently Asked Questions

Can I freeze this casserole?

Yes, this casserole freezes well. Just assemble it as directed, but before baking, cover tightly with plastic wrap and foil. It will keep in the freezer for up to 3 months. When you’re ready to bake it, thaw it overnight in the fridge and bake as directed.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a bit of sweetness to the dish and pair wonderfully with the beef and cheese.

How long will leftovers last?

Store leftovers in an airtight container in the refrigerator. They will keep for up to 4 days. Reheat in the microwave or oven until warmed through.

Conclusion

This Beef and Potato Casserole is the perfect comfort food for any occasion. Its layers of hearty beef, tender potatoes, and melted cheese make it irresistible. Plus, it’s incredibly easy to customize, so feel free to make it your own with different ingredients and flavors. Serve it with a fresh green salad or steamed vegetables, and you’ve got a complete meal that everyone will love.

Give this recipe a try, and I’m sure it will become one of your go-to favorites, just like it has for so many others!