Homemade Turtle Candy with Pecans and Caramel Recipe

Turtle candy is a delightful combination of crunchy pecans, gooey caramel, and rich chocolate. This homemade version brings all these flavors together in a decadent, bite-sized treat that’s perfect for any occasion. Whether you’re making these to gift or simply to satisfy your sweet tooth, this recipe will help you create perfect turtle candies every time.

Ingredients

2 cups pecan halves: For the signature crunch and nutty flavor.
1 cup soft caramels (store-bought or homemade): To add the sweet and chewy caramel layer.
2 tablespoons heavy cream: Helps soften the caramel.
2 cups semi-sweet chocolate chips: For that rich chocolate coating.
1 tablespoon coconut oil or vegetable oil: To make the chocolate shiny and smooth for coating.
Pinch of salt: To enhance the sweetness and bring out the flavors.

Instructions

Step 1: Preparing the Pecans

Toast the Pecans

Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and roast them for about 8-10 minutes, until they become fragrant and slightly golden. Be careful not to over-toast as this could lead to a bitter taste. Set the toasted pecans aside to cool.

Step 2: Melting the Caramel

Heat the Caramels and Cream

In a microwave-safe bowl, combine the caramel candies and the heavy cream. Heat the mixture in the microwave in 30-second intervals, stirring between each interval, until smooth and fully melted. The heavy cream ensures the caramel stays soft even after cooling.

Step 3: Assembling the Turtle Candy

Arrange the Pecans

On a parchment-lined baking sheet, arrange small clusters of 2-3 toasted pecan halves for each candy. These clusters will form the base of your turtle candies.
Add the Caramel

Using a spoon or a small ice cream scoop, drop a dollop of the melted caramel over each pecan cluster. Be sure to cover the pecans generously, as the caramel is a key component that binds the candy together.
Let the Caramel Set

Allow the caramel to cool and harden slightly at room temperature for about 15-20 minutes before proceeding to the next step.

Step 4: Coating in Chocolate

Melt the Chocolate

While the caramel is setting, melt the chocolate chips along with the coconut or vegetable oil in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until the chocolate is fully melted and smooth. The oil will give the chocolate a glossy finish.
Coat the Turtles

Using a spoon, drizzle the melted chocolate over each caramel-pecan cluster, making sure to cover the top and sides entirely. Alternatively, you can dip each candy into the chocolate for a more uniform coating.
Top with a Pecan Half

For a decorative touch, place a pecan half on top of each candy while the chocolate is still wet. This not only enhances the appearance but also adds an extra crunch.

Step 5: Setting and Storing

Let the Candies Set

Allow the turtle candies to sit at room temperature until the chocolate hardens completely. If you’re in a hurry, you can place the tray in the refrigerator for about 15-20 minutes.
Storage

Once the candies are set, store them in an airtight container at room temperature or in the fridge. They will keep for up to two weeks, making them an ideal treat to prepare ahead of time for parties or gifts.

Tips for Success

Choosing the Right Caramel: While store-bought caramels work well, homemade caramel can elevate your turtle candies to the next level. If you have the time, consider making a simple caramel sauce from scratch using sugar, butter, and cream.
Don’t Skip the Oil in the Chocolate: Adding a bit of oil to your melted chocolate ensures a smooth, shiny coating that won’t crack easily. Coconut oil is particularly great as it solidifies at room temperature, giving your candies a stable, glossy finish.
Perfectly Toasted Pecans: Toasting the pecans is crucial for flavor. Keep a close eye on them to prevent burning, as pecans can go from perfectly toasted to overdone in a matter of seconds.
Add a Pinch of Sea Salt: For a gourmet touch, sprinkle a little sea salt over the finished candies. The contrast of sweet and salty makes these treats even more irresistible.

Why You Should Make Turtle Candy at Home

Homemade turtle candies are not only more delicious than store-bought versions, but they also allow you to customize the recipe to your taste. Whether you prefer milk chocolate, dark chocolate, or even white chocolate, you can adapt this recipe to suit your preferences. You can also adjust the amount of caramel and pecans to create the perfect balance of flavors and textures.

Making your own turtle candies also gives you full control over the ingredients, ensuring that your treats are free from unnecessary preservatives and additives. Plus, they make wonderful homemade gifts for friends and family, especially during the holidays.

Variations to Try

Dark Chocolate Turtles: For a richer, more intense flavor, use dark chocolate instead of semi-sweet chocolate chips. The bitterness of dark chocolate pairs beautifully with the sweet caramel and toasted pecans.
Peanut Butter Turtles: Add a thin layer of peanut butter between the pecans and the caramel for a nutty twist on the classic recipe.
Almond or Cashew Turtles: Swap the pecans for your favorite nuts like almonds or cashews. Each variation brings a new dimension of flavor and texture to the candy.

Conclusion

This homemade turtle candy recipe is a must-try for chocolate and caramel lovers alike. With its simple steps and few ingredients, you can easily recreate this beloved candy at home. The combination of toasted pecans, chewy caramel, and smooth chocolate is simply irresistible. Whether you’re making them as a gift or indulging yourself, these turtle candies are sure to impress!

By following this recipe, you’ll not only satisfy your sweet cravings but also create a treat that can be enjoyed by everyone. Get ready to experience the perfect blend of crunchy, creamy, and chocolatey goodness!