Looking for the perfect blend of fruity sweetness and creamy indulgence? Our Apple Cream Cake is the ultimate dessert that will steal the spotlight at any occasion. This delightful cake combines the natural flavors of apples with a soft, moist cream base. Best of all, it’s surprisingly easy to make, even if you’re new to baking!
Why You’ll Love This Recipe
Apple Cream Cake has the perfect mix of tart apple slices and rich cream. Whether you’re serving this at a family gathering, holiday dinner, or simply enjoying it with coffee, it’s sure to impress. This cake brings warmth and comfort with each bite, making it a must-have dessert for any occasion.
Ingredients
For the cake:
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raisins (optional)
For the cream filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Apples
Start by peeling and slicing your apples into thin wedges. You want them thin enough so they’ll bake through while retaining some texture. If you prefer a more tart flavor, leave the peels on for an extra bit of bite and nutrition.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step is important to ensure even distribution of the leavening agent, helping the cake rise perfectly.
Step 3: Cream the Butter and Sugar
Using an electric mixer, cream the softened butter and sugar together in a large mixing bowl until the mixture becomes light and fluffy. This step incorporates air, which helps the cake to become soft and moist.
Step 4: Add Eggs and Sour Cream
Once your butter and sugar are fully combined, add in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream, continuing to mix until smooth. The sour cream ensures the cake stays moist and rich.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, mixing on low speed until everything is just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 6: Assemble the Cake
Pour half of the batter into a greased 9-inch springform pan. Layer half of the apple slices and raisins (if using) on top of the batter. Pour the remaining batter over the apple layer, then arrange the rest of the apple slices on top in a decorative pattern. This creates the beautiful rose-like design that is so eye-catching.
Step 7: Bake
Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise and turn a beautiful golden brown, while the apples soften and caramelize slightly on top.
Step 8: Prepare the Cream Filling
While the cake bakes, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to over-whip, as this can turn the cream into butter. Set aside in the fridge until ready to use.
Step 9: Cool and Serve
Once the cake is fully baked, remove it from the oven and allow it to cool for about 10 minutes in the pan. Then, transfer it to a cooling rack to cool completely. Once cool, dust the top of the cake with powdered sugar for a beautiful finish.
Serve slices of the cake with a generous dollop of the whipped cream on the side or on top for an extra creamy bite. The light sweetness of the cream perfectly complements the apple flavors in the cake.
Tips for Success
- Use Firm Apples: Opt for firmer apple varieties like Granny Smith or Honeycrisp. These types hold their shape better during baking, ensuring a lovely texture in every bite.
- Raisins for Extra Sweetness: Adding raisins gives the cake little bursts of sweetness, but you can skip this ingredient if you prefer a more classic taste.
- Decorate with Apple Slices: For a stunning presentation, arrange the apple slices in concentric circles on top of the cake batter before baking. The result is a show-stopping dessert that looks like it came from a bakery!
Storing and Freezing
Apple Cream Cake can be stored in an airtight container at room temperature for up to two days. If you want to extend its shelf life, keep it in the refrigerator for up to five days. Just make sure to bring it to room temperature before serving, as the cake tastes best when slightly warm or at room temperature.
If you have leftovers or want to prepare the cake ahead of time, it freezes wonderfully. Simply wrap the cake tightly in plastic wrap and place it in an airtight freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, allow the cake to thaw in the fridge overnight and bring it to room temperature before serving.
Perfect Pairings
This Apple Cream Cake pairs beautifully with a variety of beverages and side dishes:
- Coffee or Tea: The subtle sweetness and warm apple flavors make this cake a perfect match for a hot cup of coffee or your favorite tea blend.
- Vanilla Ice Cream: For a more decadent dessert, serve a slice of the cake with a scoop of vanilla ice cream. The cool creaminess of the ice cream will complement the richness of the cake.
Final Thoughts
This Apple Cream Cake is a true crowd-pleaser. Whether you’re baking for a family gathering, a holiday celebration, or simply to satisfy your sweet tooth, this cake offers a delightful combination of textures and flavors. With its buttery, tender crumb and the fresh bite of apples, this dessert is bound to become a favorite in your household.
For an easy and delicious dessert that looks as beautiful as it tastes, give this Apple Cream Cake a try! It’s perfect for special occasions or just a cozy afternoon at home.