Hearty Chicken and Biscuit Casserole: A Comfort Food Favorite

If you’re looking for a dish that brings warmth and comfort to the table, this Chicken and Biscuit Casserole is the perfect choice. It’s a rich, creamy dish loaded with tender chicken, fluffy biscuits, and a savory sauce that binds it all together. Ideal for family dinners, potlucks, or even meal prep, this casserole has all the makings of a crowd-pleaser. Not only is it easy to make, but it also combines the heartiness of a traditional casserole with the fluffiness of homemade biscuits. Let’s dive into this recipe!

Why You’ll Love This Recipe

1. Quick & Easy: This Chicken and Biscuit Casserole comes together quickly, making it perfect for busy weeknights.
2. Family-Friendly: The rich, creamy sauce paired with buttery biscuits is a combination even picky eaters will love.
3. Comfort Food at Its Best: This casserole is the epitome of comfort food, providing warmth and satisfaction in every bite.

Ingredients for Chicken and Biscuit Casserole

For the Casserole:

• 3 cups cooked chicken, shredded (rotisserie chicken works great!)
• 2 cups chicken broth
• 1 can cream of chicken soup (or homemade)
• 1 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup butter, cold and cubed
• 3/4 cup buttermilk

For Topping:

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)
• Freshly cracked black pepper

Instructions for Making Chicken and Biscuit Casserole

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). Grease a large 9×13-inch casserole dish and set it aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, chicken broth, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir well to ensure that the ingredients are fully incorporated.

Once mixed, pour the chicken mixture into the prepared casserole dish, spreading it evenly to cover the entire bottom.

Step 3: Make the Biscuits

In another mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold butter cubes and use a pastry cutter (or your fingers) to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Slowly pour in the buttermilk and stir until just combined. Be careful not to overmix the dough, as this will make the biscuits tough.

Step 4: Drop the Biscuits on Top

Using a large spoon, drop spoonfuls of the biscuit dough onto the chicken mixture. It’s okay if the biscuits aren’t perfectly shaped; they will bake up beautifully golden and fluffy in the oven.

Step 5: Bake the Casserole

Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Step 6: Add Cheese & Garnish

In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top of the biscuits and return the dish to the oven. Once the cheese is melted and bubbly, remove the casserole from the oven.

For an extra touch, sprinkle freshly chopped parsley and cracked black pepper over the top.

Tips for the Perfect Chicken and Biscuit Casserole

1. Use Rotisserie Chicken: If you’re short on time, grab a pre-cooked rotisserie chicken from the store. It adds flavor and makes prep a breeze.
2. Customize the Veggies: Feel free to swap the frozen mixed vegetables for your favorites. Green beans, bell peppers, or even mushrooms would work great in this casserole.
3. Make it Gluten-Free: For those with dietary restrictions, you can easily substitute gluten-free flour and use gluten-free biscuits to adapt this recipe.
4. Leftover-Friendly: This casserole is perfect for leftovers! Store any extras in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat in the oven or microwave.

Why Chicken and Biscuit Casserole is a Classic Comfort Dish

There’s something universally satisfying about casseroles. They’re an easy way to feed a large group with minimal effort, and the flavors meld together in a way that just can’t be beaten. In this Chicken and Biscuit Casserole, the creamy chicken base is perfectly complemented by the tender biscuits, which absorb some of the sauce while still maintaining a soft, pillowy texture.

Beyond that, casseroles are versatile and forgiving. You can experiment with different herbs, spices, and veggies based on what you have on hand, making it a practical option for home cooks who don’t want to be bound by a strict recipe.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 28g
• Carbohydrates: 32g
• Fat: 23g
• Fiber: 3g

This casserole provides a balance of proteins, carbs, and fats, making it a satisfying meal for the whole family.

Serving Suggestions for Chicken and Biscuit Casserole

While this Chicken and Biscuit Casserole can certainly stand on its own, you can pair it with some simple side dishes to round out the meal. Consider serving it with:

• A Fresh Green Salad: The crispness of a fresh salad with a light vinaigrette balances the richness of the casserole.
• Roasted Vegetables: Roasting some seasonal veggies like asparagus, carrots, or Brussels sprouts adds both color and flavor to your plate.
• Mashed Potatoes: If you’re looking to amp up the comfort food factor, creamy mashed potatoes are the perfect complement to this casserole.

Storing and Reheating

Leftovers of this Chicken and Biscuit Casserole are just as delicious! Store the casserole in the refrigerator, covered, for up to three days. For reheating, cover the casserole with aluminum foil and place it in a 350°F oven for about 15 minutes. Alternatively, you can microwave individual portions for 2-3 minutes.

If you plan on freezing the casserole, it’s best to freeze it before adding the biscuits. You can freeze the chicken filling in an airtight container for up to three months. When you’re ready to bake, simply thaw the mixture, top with biscuit dough, and bake as directed.

Final Thoughts

This Chicken and Biscuit Casserole is more than just a meal; it’s a warm, satisfying experience that brings people together. Whether you’re preparing it for a family dinner or making it ahead for a busy week, this casserole is sure to become a staple in your recipe collection. The combination of tender chicken, fluffy biscuits, and a creamy sauce makes it a dish everyone will love.

With this casserole recipe, you’re not only serving up a delicious meal but also creating lasting memories with family and friends. Enjoy every bite!