Grandma’s Peach Cobbler Pie Recipe

There’s something incredibly comforting about a homemade peach cobbler pie, especially when it’s made from scratch. Passed down from generation to generation, Grandma’s Peach Cobbler Pie is a true classic that’s perfect for any occasion—whether it’s a family gathering, a holiday feast, or simply an indulgent dessert. This recipe blends fresh, juicy peaches with a buttery crust and a hint of cinnamon for a deliciously rich and sweet treat.

If you’re looking to recreate that nostalgic flavor, this step-by-step guide will take you through everything you need to know about making the perfect peach cobbler pie. From crafting the crust to preparing the peach filling, you’ll have a dessert that not only looks stunning with its golden lattice top but also tastes heavenly.

Ingredients You’ll Need

Before diving into the process, gather the following ingredients:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• 6–8 tablespoons ice water

For the Peach Filling:

• 6-7 ripe peaches (peeled and sliced)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour (for thickening)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon unsalted butter (cubed)

For the Lattice Topping:

• 1 egg (beaten, for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Prepare the Crust

A great pie starts with a flaky, buttery crust. To achieve that perfect texture, follow these steps:

1. Mix the dry ingredients: In a large bowl, combine the flour, sugar, and salt.
2. Cut in the butter: Add cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Slowly add 6 tablespoons of ice water, one tablespoon at a time, mixing with a fork. If the dough feels too dry, add more water, but be careful not to overdo it. The dough should come together without being too sticky.
4. Chill the dough: Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Peach Filling

While the dough chills, it’s time to prepare the sweet and juicy peach filling that will make your cobbler irresistible.

1. Peel and slice the peaches: Begin by peeling your peaches and cutting them into slices about 1/2 inch thick. If the peaches are too firm to peel easily, dip them in boiling water for 30 seconds, then transfer them to ice water—this will loosen the skin.
2. Mix the filling: In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, flour, lemon juice, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir gently to coat the peaches evenly.
3. Let the mixture sit: Allow the filling to sit for about 10 minutes. This will let the peaches release their natural juices, which will blend beautifully with the sugar and spices.

3. Assemble the Pie

Once the dough has chilled and the filling is ready, it’s time to assemble your pie.

1. Roll out the dough: On a floured surface, roll out one of the dough discs into a 12-inch circle. Gently transfer it to your pie dish, pressing it into the edges. Trim the excess dough, leaving a slight overhang.
2. Add the peach filling: Pour the prepared peach filling into the pie crust, making sure to distribute the peaches evenly. Dot the filling with small cubes of butter for added richness.
3. Prepare the lattice top: Roll out the second dough disc into another 12-inch circle. Using a knife or pizza cutter, slice the dough into 1-inch wide strips. Lay half of the strips horizontally over the pie, leaving some space between each strip. Then, weave the remaining strips vertically over the first set to create a lattice pattern.
4. Crimp the edges: Trim the excess dough from the strips and crimp the edges of the pie crust together to seal it.

4. Bake the Pie

To ensure your peach cobbler pie bakes to golden perfection, follow these baking instructions:

1. Brush the top: Brush the lattice crust with the beaten egg to give it a beautiful golden color. Sprinkle sugar over the top for a little extra sweetness and crunch.
2. Bake: Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips, then bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
3. Cool: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1–2 hours. This allows the filling to set and makes it easier to slice.

5. Serve and Enjoy

Your Grandma’s Peach Cobbler Pie is now ready to be served! Whether you enjoy it warm with a scoop of vanilla ice cream or at room temperature with whipped cream, this dessert is sure to delight your taste buds. The combination of flaky crust, juicy peaches, and a hint of cinnamon makes every bite a burst of flavor and nostalgia.

Tips for the Best Peach Cobbler Pie

• Use fresh, ripe peaches: While canned or frozen peaches can be used in a pinch, nothing beats the taste and texture of fresh peaches in a cobbler pie.
• Don’t skip the egg wash: The egg wash not only gives the pie a gorgeous golden color but also helps the sugar stick to the crust for a touch of added sweetness.
• Let the pie cool completely: It might be tempting to cut into your pie right away, but allowing it to cool will help the filling set and prevent it from becoming too runny.

Variations and Customizations

• Add berries: For a twist, try adding raspberries or blueberries to the peach filling for a burst of color and flavor.
• Top with streusel: If you prefer a crumble topping, skip the lattice crust and sprinkle a buttery streusel made from flour, sugar, and butter over the peach filling before baking.
• Spice it up: If you love spices, consider adding a pinch of cardamom or ginger to the peach filling for a unique flavor profile.

Conclusion

Grandma’s Peach Cobbler Pie is the epitome of comfort food—a classic dessert that brings people together. With its buttery crust, juicy peaches, and just the right amount of sweetness, it’s the perfect way to celebrate the bounty of summer or to enjoy a slice of homemade goodness year-round.

Bake this pie for your next family gathering, and watch it disappear in no time!