If you’re craving a sweet treat but don’t have the time or energy to bake, this quick and easy dessert is the perfect solution. Made in just 5 minutes, it’s a creamy, rich delight with a hint of cinnamon that will satisfy your sweet tooth without any fuss. Ideal for last-minute gatherings or a simple indulgence after a busy day, this dessert is sure to become your go-to.
Why You’ll Love This Recipe
This 5-minute dessert strikes the perfect balance between simplicity and flavor. The texture is luxuriously smooth, and the cinnamon dusting on top adds a warm, aromatic touch that elevates the overall experience. Best of all, it requires minimal ingredients you likely already have in your kitchen!
Ingredients You’ll Need:
- 2 cups of whole milk
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- A pinch of salt
- Optional toppings: grated chocolate, whipped cream, or fruit compote
Step-by-Step Instructions:
- Prepare the Base Mixture:
In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch dissolves completely. This mixture forms the creamy base of your dessert. - Add the Egg Yolks:
Separate the egg yolks and add them to the mixture, whisking well to avoid lumps. The egg yolks add richness and depth to the flavor. - Cook Until Thickened:
Place the saucepan over medium heat and stir constantly. The mixture will thicken and, once it reaches a pudding-like consistency, remove it from the heat. - Add Vanilla and Cinnamon:
Stir in the vanilla extract and ground cinnamon. This adds a fragrant, warm flavor that enhances the creaminess of the dessert. Cinnamon is optional but highly recommended for that extra touch. - Cool and Serve:
Pour the mixture into serving bowls and let it cool for a few minutes. If you prefer it chilled, refrigerate the bowls for about 30 minutes. However, this dessert can also be enjoyed warm. - Optional Garnishes:
Garnish with a sprinkle of cinnamon, grated chocolate, or a dollop of whipped cream. Fresh fruits like raspberries or sliced strawberries would also pair beautifully.
Tips for Success:
- Use Full-Fat Milk: For the creamiest texture, whole milk is the best option. You can substitute with lower-fat milk, but the dessert might lose some of its richness.
- Avoid Overcooking: To achieve the perfect texture, don’t overcook the mixture. As soon as it thickens, remove it from the heat to prevent curdling.
- Customize the Flavor: Feel free to experiment by adding a splash of almond extract or some cocoa powder for a chocolate twist. This dessert is very versatile!
Nutritional Information:
This recipe serves four, with each portion containing approximately:
- Calories: 180
- Total Fat: 6g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 1g
Perfect for Any Occasion
Whether you’re hosting a dinner party, celebrating a special occasion, or just need a simple after-dinner treat, this dessert is the ultimate solution. It’s quick to make, uses everyday ingredients, and tastes like you spent much more time on it. Guests will be asking for seconds, and you’ll be glad it didn’t take all day!
Conclusion
This creamy cinnamon dessert is quick, easy, and irresistibly delicious. Perfect for any occasion, it’s a crowd-pleaser that comes together in no time. By using simple ingredients and easy steps, you can indulge in a luxurious treat without spending hours in the kitchen.