Irresistible Pecan Caramel Bundt Cake
There’s something about a rich, buttery pecan caramel cake that makes everyone ask for seconds—and thirds! This melt-in-your-mouth dessert, generously loaded with pecans and drenched in a smooth caramel sauce, will become a family favorite in no time. Whether you’re serving it for a special occasion or simply indulging your sweet tooth, this cake is the perfect treat. Let’s dive into how you can make this decadent dessert from scratch.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans (plus extra for garnish)
- 2 medium-sized apples, peeled and chopped
For the Caramel Sauce:
- 1 cup packed brown sugar
- ½ cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
For Garnish:
- Extra pecans (whole or chopped)
Instructions
Step 1: Prepare the Bundt Pan
Preheat your oven to 350°F (175°C) and generously grease a 10-inch Bundt pan. Ensure all crevices are covered to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This mixture will provide the structure and lightness needed for a perfectly moist cake.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. This step is crucial for creating a soft texture in the final cake.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ensuring everything is well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the flour mixture to the butter and sugar mixture, alternating with buttermilk. Start and end with the flour mixture. This method prevents overmixing and ensures a tender crumb.
Step 6: Fold in Pecans and Apples
Once the batter is smooth, gently fold in the chopped pecans and apples. These two ingredients bring texture and moisture to the cake, making it unforgettable.
Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparing the Caramel Sauce
Step 1: Melt the Butter and Brown Sugar
In a small saucepan over medium heat, combine the brown sugar and butter. Stir continuously until the sugar dissolves and the mixture becomes smooth.
Step 2: Add Cream and Vanilla
Slowly add the heavy cream, stirring constantly. Bring the mixture to a gentle boil and let it simmer for 3-5 minutes, or until the sauce thickens. Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Drizzle the Caramel Sauce
Once the cake has cooled, drizzle the warm caramel sauce generously over the top. For extra decadence, sprinkle a few more chopped pecans on top of the cake.
Serving Suggestions
This Pecan Caramel Bundt Cake pairs beautifully with a cup of coffee or tea. Serve it warm for the ultimate indulgence, allowing the caramel to soak into the soft cake. For a fancy touch, top each slice with a scoop of vanilla ice cream and an extra drizzle of caramel.
Pro Tip:
You can make the caramel sauce ahead of time and store it in the refrigerator. Just warm it slightly before drizzling over the cake when ready to serve.
Customization Tips
Add More Crunch
If you’re a fan of texture, consider adding other nuts like walnuts or almonds to the batter. Toasting the pecans before adding them will also deepen their flavor.
Chocolate Lover’s Dream
For those with a serious sweet tooth, add chocolate chips or a rich chocolate ganache drizzle. The combination of caramel and chocolate is always a hit!
Gluten-Free Version
If you or someone in your family is gluten-sensitive, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure the blend contains xanthan gum to help with structure.
Storage Tips
How to Store
This cake can be stored at room temperature, covered tightly, for up to 3 days. If you want to enjoy it for longer, store it in the refrigerator for up to a week. The caramel will firm up a bit when chilled, but a quick zap in the microwave will bring it back to its gooey perfection.
Can You Freeze It?
Yes! You can freeze this cake for up to 3 months. Wrap the cake tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving, and warm the caramel sauce separately.
Why You’ll Love This Cake
The beauty of this cake lies in its balance of flavors and textures. The pecans offer a delightful crunch, while the apples keep the cake moist and soft. The caramel sauce takes it to the next level, adding a layer of sweetness that complements the slight tartness of the apples. This cake is perfect for fall gatherings, family dinners, or as a show-stopping dessert for any occasion.
Final Thoughts
If you’re looking for a cake that combines the best of both worlds—rich caramel goodness and nutty pecans—then this Pecan Caramel Bundt Cake is the answer. With its tender crumb, crunchy pecans, and luscious caramel sauce, it’s sure to become a regular request from your friends and family. Don’t be surprised if you find yourself making it again and again!
With this recipe, you’ll have a perfectly moist and flavorful cake that’s sure to impress. Enjoy!