Easy Breakfast Casserole with Eggs and Bread: A Perfect Morning Meal

Introduction

Are you looking for a quick, delicious, and hearty breakfast that will please the entire family? Look no further than this amazing breakfast casserole with eggs and bread! This dish is a versatile, crowd-pleasing recipe perfect for those busy mornings or a leisurely weekend brunch. It combines the savory goodness of eggs, cheese, and bread with your favorite vegetables and meats, resulting in a warm and comforting meal that’s ready in just 45 minutes. In this post, we’ll walk you through a step-by-step guide on how to prepare the perfect breakfast casserole with eggs and bread.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep and simple ingredients make this dish perfect for any morning.
Customizable: You can easily swap ingredients based on your preferences or what you have on hand.
Make-Ahead Friendly: Prepare the casserole the night before, refrigerate, and bake it fresh in the morning!

Ingredients

To create this delicious breakfast casserole, you will need:

6 large eggs – The star of this dish, providing protein and richness.
2 cups milk – Whole milk or 2% for a creamy texture.
8 slices of bread – Day-old bread works best; use whole grain, white, or sourdough.
1 ½ cups shredded cheese – Cheddar, mozzarella, or your favorite blend.
1 cup cooked sausage or bacon – Adds a savory, smoky flavor.
1 cup diced bell peppers – For a touch of color and sweetness.
½ cup chopped onion – Adds depth and flavor.
Salt and black pepper to taste – Essential seasonings.
1 teaspoon dried herbs (e.g., oregano or basil) – Optional, for an extra layer of flavor.
Fresh chives or parsley for garnish – To add a burst of freshness.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

2. Prepare the Bread

Cut the slices of bread into 1-inch cubes. Place the cubes in the greased baking dish, spreading them evenly to create a base layer.

3. Cook the Sausage or Bacon

If using sausage or bacon, cook it in a skillet over medium heat until browned and crispy. Drain excess fat and set it aside to cool.

4. Add the Vegetables

Dice the bell peppers and onions. In the same skillet, sauté them for 3-4 minutes until they are slightly softened. Spread the cooked vegetables and sausage or bacon evenly over the bread cubes.

5. Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried herbs (if using). Make sure the mixture is well combined and slightly frothy.

6. Assemble the Casserole

Pour the egg mixture over the bread, sausage, and vegetables in the baking dish. Press down gently with a spatula to ensure the bread absorbs the liquid. Top with shredded cheese.

7. Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Let It Rest

Allow the casserole to cool for about 5 minutes before slicing. Garnish with fresh chives or parsley.

Tips for the Best Breakfast Casserole

Use Stale Bread: Day-old bread works best because it absorbs the egg mixture more effectively, preventing a soggy texture.
Customize to Your Taste: Feel free to add mushrooms, spinach, or any other vegetables you love. Swap sausage for ham or make it vegetarian by omitting the meat.
Prepare Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it directly from the fridge, adding 5-10 extra minutes to the cooking time.

Nutritional Information

Calories: 320 per serving
Protein: 15g
Carbohydrates: 22g
Fat: 20g

Perfect Pairings

Pair this breakfast casserole with a fresh fruit salad, a side of crispy hash browns, or a refreshing smoothie for a well-rounded morning meal.

Conclusion

This easy breakfast casserole with eggs and bread is a perfect solution for feeding a hungry family in the morning or impressing guests at brunch. With its rich flavors, customizable ingredients, and simple preparation, it’s bound to become a new favorite in your kitchen. Try this recipe today and enjoy a warm, comforting breakfast that brings everyone to the table.

Call to Action

Have you tried this breakfast casserole recipe? Share your experience in the comments below! Let us know if you made any delicious modifications or have tips to make it even better. Don’t forget to save this recipe for your next breakfast gathering and follow our blog for more delightful recipes.