Delicious Peach Cheesecake Bars: A Sweet Treat for All Occasions

If you’re craving a dessert that’s both easy to make and irresistible, look no further than these Peach Cheesecake Bars. This recipe combines the creamy richness of cheesecake with the fruity sweetness of peaches, all on a crunchy base that adds a delightful texture to every bite. Perfect for parties, family gatherings, or a simple weeknight treat, these bars are guaranteed to be a hit with everyone!

Why Choose Peach Cheesecake Bars?

Peach cheesecake bars are a delightful alternative to traditional cheesecake, offering a unique twist with the inclusion of fresh or canned peaches. Not only do they add a burst of flavor, but they also provide a beautiful visual appeal with their vibrant orange hue. These bars are simple to prepare, require minimal ingredients, and can be made ahead of time, making them an ideal dessert for any occasion.

Ingredients for Peach Cheesecake Bars

For the Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Layer:

2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

For the Peach Topping:

3 cups sliced peaches (fresh or canned, drained)
1/2 cup peach preserves or jelly
1 tablespoon cornstarch
1 tablespoon lemon juice
2 tablespoons water

Instructions: How to Make Peach Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the bars out later.

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. This should take about 2-3 minutes with an electric mixer on medium speed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.

Pour the cheesecake filling over the cooled crust, spreading it into an even layer with a spatula. Make sure to smooth out the top as much as possible to ensure a uniform layer when it bakes.

Step 3: Bake the Cheesecake Bars

Return the pan to the oven and bake for 25-30 minutes, or until the cheesecake layer is set and the edges are lightly golden. The center should still have a slight jiggle when you shake the pan gently. Remove from the oven and allow the bars to cool completely in the pan.

Step 4: Prepare the Peach Topping

While the cheesecake layer is cooling, prepare the peach topping. In a small saucepan, combine the peach preserves, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 3-4 minutes. Remove from heat and set aside to cool slightly.

Arrange the sliced peaches over the cooled cheesecake layer in an even pattern. You can create a decorative design by layering the slices in rows or circles, or simply scatter them randomly for a more rustic look. Spoon the peach topping over the arranged peaches, spreading it gently to cover the entire surface.

Step 5: Chill and Set

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is fully set. For best results, refrigerate overnight to allow the flavors to meld together and the cheesecake to firm up.

Step 6: Serve and Enjoy

Once the cheesecake bars are fully chilled, use the parchment paper overhang to lift them out of the pan and onto a cutting board. Cut into squares or rectangles, and serve immediately. These bars are delicious on their own, but you can also top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Tips for Perfect Peach Cheesecake Bars

Use Fresh or Canned Peaches: Fresh peaches are ideal for this recipe, but if they’re out of season, canned peaches will work just as well. Just be sure to drain them thoroughly to avoid a soggy topping.
Ensure the Cream Cheese is Softened: Softened cream cheese is key to a smooth cheesecake filling. Take it out of the refrigerator at least 30 minutes before you start baking.
Chill Time is Crucial: Allow plenty of time for the cheesecake to chill. This helps the flavors develop and ensures the bars hold their shape when cut.
Adjust the Sweetness: If you prefer a sweeter topping, add a bit more sugar or use extra preserves. For a tangier flavor, add a bit more lemon juice.
Presentation is Everything: Arrange the peach slices carefully for a visually appealing dessert. A little effort in presentation goes a long way in making these bars look as good as they taste.

Serving Suggestions for Peach Cheesecake Bars

At Parties or Gatherings: These bars are perfect for serving at picnics, barbecues, or holiday dinners. They’re easy to transport and serve, making them ideal for sharing.
With Afternoon Tea: Pair these peach cheesecake bars with a cup of tea or coffee for a delightful afternoon snack.
For Brunch: Include these bars as part of a brunch spread, alongside other baked goods, fresh fruits, and light salads.

Health Benefits of Peaches

Peaches are not just delicious; they also offer numerous health benefits:

Rich in Vitamins: Peaches are a great source of vitamins A and C, which help boost the immune system and improve skin health.
High in Fiber: The natural fiber in peaches aids in digestion and helps maintain healthy cholesterol levels.
Low in Calories: Peaches are low in calories, making them a great addition to desserts for those watching their calorie intake.
Packed with Antioxidants: Peaches contain antioxidants that help protect the body from oxidative stress and inflammation.

Conclusion

These Peach Cheesecake Bars are a delightful, versatile dessert that’s sure to satisfy any sweet tooth. With their creamy cheesecake filling, vibrant peach topping, and buttery graham cracker crust, they offer a perfect balance of flavors and textures. Follow this easy recipe, and you’ll have a delicious treat that’s perfect for any occasion!