Delicious No-Cook Dessert: A Simple 3-Ingredient Recipe

If you’re in the mood for a simple, no-fuss dessert that still tastes amazing, this no-cook, 3-ingredient dessert is just what you need. It’s the perfect combination of creamy, crunchy, and sweet, and the best part is you don’t even need to turn on the stove or oven. Whether you’re a seasoned cook or a beginner in the kitchen, you can whip this up in no time and impress your friends and family.

What Makes This Dessert Special?

There are many reasons why this dessert stands out:

Ease of Preparation: You can prepare this dessert with minimal effort, making it a great choice for busy days or last-minute dessert cravings.
Few Ingredients: With only three ingredients, this recipe is cost-effective and requires items you probably already have in your pantry.
No Cooking Required: No stove, no oven—just a few minutes of preparation, and you’re done!

Ingredients

This recipe uses just three ingredients:

Sweetened condensed milk – This is the base of the dessert, providing a rich, creamy sweetness that holds everything together.
Heavy cream (or whipped cream) – To give the dessert a smooth, silky texture.
Crushed biscuits (or graham crackers) – These add a lovely crunch and contrast to the creaminess of the other ingredients.

Step-by-Step Instructions

Step 1: Prepare the Crushed Biscuits

To start, take your biscuits or graham crackers and crush them into small pieces. You can do this by placing them in a plastic bag and using a rolling pin to crush them, or by pulsing them a few times in a food processor. You don’t need to turn them into fine powder—a few larger chunks will add texture to the dessert.

Step 2: Make the Creamy Filling

In a large bowl, mix the sweetened condensed milk and the heavy cream. You can use a hand mixer or simply whisk the two ingredients together until they’re fully combined and smooth. The mixture should be thick and creamy, with a luxurious texture.

Step 3: Assemble the Layers

Now it’s time to assemble your dessert. Take a large glass dish or individual serving bowls and start layering:

Begin with a layer of crushed biscuits at the bottom.
Add a generous layer of the creamy mixture on top of the biscuits.
Repeat the layers, alternating between the biscuits and the cream, until you’ve used up all of your ingredients. Finish with a final layer of crushed biscuits on top for a decorative touch.

Step 4: Chill Before Serving

Once assembled, place the dessert in the refrigerator to chill for at least 2-3 hours. This will allow the flavors to meld together and the creamy filling to set. You can even prepare this dessert the night before if you’re planning to serve it at a special event or gathering.

Tips for Customizing Your Dessert

One of the great things about this recipe is how versatile it is. Here are some ideas to add your own twist:

Add Fruit: You can layer fresh fruits like bananas, strawberries, or peaches between the cream and biscuits for an extra burst of flavor and freshness.
Chocolate Lovers: For those with a sweet tooth, add a layer of chocolate chips or drizzle chocolate syrup between the layers.
Nutty Delight: Sprinkle chopped nuts like almonds, walnuts, or pistachios on top for added crunch and flavor.

Why You’ll Love This Recipe

Perfect for All Ages: This dessert is a hit with both kids and adults. Its simple yet delicious flavors are universally loved.
Great for Gatherings: Whether you’re hosting a dinner party, celebrating a special occasion, or just want to treat yourself, this no-cook dessert is always a crowd-pleaser.
Make-Ahead Friendly: Because this dessert needs to chill before serving, it’s ideal for making ahead of time. You can prepare it the night before and let it set in the fridge, freeing you up to focus on other tasks.

Nutritional Information

This dessert is indulgent, thanks to the sweetened condensed milk and heavy cream. While it’s definitely a treat, you can adjust the recipe slightly if you’re looking for a lighter option:

Use low-fat or fat-free condensed milk to reduce the calorie content.
Replace the heavy cream with light whipped topping for a less rich but still creamy texture.
Choose whole wheat or high-fiber biscuits to add some nutritional value.

Storing and Serving Suggestions

This dessert is best served cold, straight from the fridge. If you have leftovers (though that’s unlikely!), you can store them in an airtight container in the refrigerator for up to three days.

It’s also great to serve this dessert with a cup of coffee or tea. The creamy texture and the crunchy biscuits are the perfect pairing with a hot beverage, especially during cooler months.

Why You Should Try This Recipe

What’s not to love about a dessert that requires no baking, uses minimal ingredients, and delivers such satisfying flavors? This no-cook, 3-ingredient dessert is perfect for anyone who loves sweet treats but doesn’t want to spend hours in the kitchen.

Here’s why you should try it:

It’s Quick and Easy: You can make this dessert in under 15 minutes, making it perfect for busy weeknights or unexpected guests.
It’s Customizable: Whether you want to add fruits, nuts, or chocolate, you can easily adapt this recipe to suit your taste.
It’s a Crowd Pleaser: With its creamy layers and crunchy topping, this dessert is always a hit at parties and gatherings.

Conclusion

If you’re looking for a dessert that’s simple, delicious, and doesn’t require any cooking, this 3-ingredient treat is perfect. The combination of sweetened condensed milk, heavy cream, and crushed biscuits is irresistible, and it’s incredibly easy to prepare. Plus, with its no-bake nature, you can enjoy this dessert without breaking a sweat in the kitchen.

Give this recipe a try the next time you need a quick dessert fix, and get ready to impress everyone with your effortless culinary skills!