Creamy Baked Chicken Recipe: Easy, Delicious, and Irresistible

When it comes to weeknight dinners, everyone loves a quick and easy chicken recipe that still packs a flavor punch. This mouthwatering baked chicken is the perfect dish for anyone looking for a wholesome, delicious meal that’s simple to prepare but tastes like it came straight from a gourmet restaurant. With its golden, cheesy crust and tender, juicy meat, this baked chicken recipe will quickly become a family favorite.

Whether you’re an experienced cook or just starting out, this dish is easy to follow, and you’ll be able to serve up a fantastic meal in no time. Plus, it’s ideal for meal prepping, reheats beautifully, and is sure to impress guests at your next dinner party.

Let’s dive into this scrumptious recipe and learn how to make the best cheesy baked chicken that everyone will love.

Ingredients:

Before you start, gather all your ingredients. This recipe uses simple, common ingredients, but the combination creates a burst of flavors:

2 large boneless, skinless chicken breasts (you can also use chicken thighs for a richer flavor)
1 cup shredded mozzarella cheese (or any other melting cheese you prefer like cheddar or Monterey Jack)
1/2 cup grated Parmesan cheese (for extra flavor)
1/4 cup mayonnaise (adds moisture and ensures the chicken stays juicy)
1/4 cup sour cream (balances the richness of the mayonnaise)
2 cloves garlic, minced (fresh garlic adds a delicious depth of flavor)
1 tsp dried oregano (for a touch of Mediterranean flair)
1 tsp dried basil (enhances the Italian-inspired notes of the dish)
Salt and black pepper to taste
Olive oil (for drizzling over the chicken before baking)
Optional: fresh parsley or chives for garnish

Instructions:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Make sure the oven is fully heated before placing the chicken inside, as this helps the chicken cook evenly and gives the cheesy topping that golden, crispy texture you’re aiming for.

Step 2: Prepare the Chicken

Take your boneless, skinless chicken breasts and pat them dry with a paper towel. Removing excess moisture will help the coating adhere better and allow the chicken to brown nicely. Place the chicken breasts in a lightly greased baking dish.

Season both sides of the chicken with salt and freshly ground black pepper. For added flavor, drizzle a bit of olive oil on the chicken. You can also rub the chicken with some garlic powder or smoked paprika for an extra layer of flavor.

Step 3: Prepare the Creamy Topping

In a small bowl, mix together the mayonnaise, sour cream, and minced garlic. This creamy mixture is key to keeping the chicken tender and moist during baking. Add the Parmesan cheese, oregano, and basil to the mixture, then stir everything together until well combined.

Once the mixture is ready, spread it evenly over the top of the chicken breasts. Make sure the chicken is completely covered in the creamy mixture, as this will help keep the meat juicy while also forming a delicious, cheesy crust.

Step 4: Add the Cheese

Now for the best part—the cheese. Sprinkle a generous amount of mozzarella cheese over the creamy mixture. You want enough cheese to completely cover the chicken, so it melts into a golden, bubbly layer during baking. For a more complex flavor, feel free to mix in other cheeses like cheddar or provolone.

Step 5: Bake the Chicken

Place the baking dish in the oven and let it bake for about 25-30 minutes, depending on the thickness of the chicken breasts. The internal temperature should reach 165°F (74°C) when it’s done. If the cheese isn’t as golden as you’d like, you can switch the oven to broil for the last 2-3 minutes. Keep a close eye on it during broiling to prevent burning.

Step 6: Let it Rest

Once the chicken is done, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute, ensuring that each bite is tender and flavorful. As a finishing touch, sprinkle some chopped parsley or chives over the top for a pop of color and freshness.

Serving Suggestions:

This creamy, cheesy baked chicken pairs well with a variety of sides. Here are some great ideas to make your meal complete:

Mashed potatoes or roasted sweet potatoes: The creaminess of the chicken complements the softness of mashed or roasted potatoes, creating a comfort food experience.
Steamed vegetables: Broccoli, green beans, or asparagus are great options that add some color and balance to the richness of the chicken.
Cauliflower rice or quinoa: If you’re looking for a lighter, low-carb option, cauliflower rice or quinoa is a healthy alternative that still soaks up the sauce beautifully.
Crisp green salad: A simple salad with a light vinaigrette can cut through the richness of the dish and add a refreshing element to the meal.

Tips for Success:

Use Fresh Chicken: While frozen chicken works fine, fresh chicken will always yield a juicier result. If using frozen, make sure to thaw it completely before cooking.
Don’t Skip the Mayo and Sour Cream: These two ingredients are essential for keeping the chicken moist. Without them, the chicken could turn out dry, especially with the high oven temperature.
Season Generously: Chicken can be bland if not seasoned well. Salt and pepper are essential, but feel free to experiment with other spices like smoked paprika, thyme, or even chili flakes for some heat.
Rest the Chicken: Allowing the chicken to rest after baking is key to locking in the juices. Cutting into it too soon can result in all the flavorful juices running out.

Variations:

Spicy Kick: If you love a bit of heat, add some crushed red pepper flakes or a dash of cayenne pepper to the creamy topping.
Herb Lovers: For a more herbaceous flavor, add fresh thyme, rosemary, or even a tablespoon of pesto to the creamy mixture.
Low-Carb Option: This recipe is already keto-friendly, but to keep it completely low-carb, you can pair it with a side of steamed vegetables or a crisp green salad.

Conclusion:

This creamy baked chicken is a must-try recipe for anyone who loves cheesy, flavorful dishes that come together quickly. Perfect for a cozy dinner at home or as part of a larger meal for family and friends, this dish is versatile, easy to make, and incredibly satisfying. Give it a try, and you’ll see why it’s destined to be a regular on your dinner table.