Delicious Homemade Cream-Filled Donuts Recipe
Introduction:
If you’re craving a sweet treat, these homemade cream-filled donuts are perfect for you. Made with a fluffy, golden dough and filled with a rich, creamy vanilla filling, these donuts are a favorite for any occasion. Whether you’re a fan of traditional donuts or want to try something new, this recipe will show you how to make the best cream-filled donuts at home. Not only are these donuts easy to make, but they are also cost-effective, delicious, and sure to impress.
Ingredients for Cream-Filled Donuts:
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (about 110°F or 45°C)
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 tsp salt
- Oil for frying (vegetable or canola oil)
For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp custard powder (optional for thickness)
For the Coating:
- 1/2 cup granulated sugar (for rolling)
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the softened butter, eggs, and the yeast mixture. Mix well until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
2. Make the Cream Filling:
While the dough is rising, prepare the cream filling. In a medium-sized bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and custard powder (if using) until it thickens to a smooth consistency. Cover the bowl and refrigerate until ready to use.
3. Shape and Fry the Donuts:
Once the dough has risen, roll it out on a lightly floured surface to about 1/2-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles from the dough. Cover the dough circles with a cloth and let them rise for another 30 minutes.
Heat oil in a deep pan to 350°F (175°C). Carefully place a few donuts into the hot oil, frying them in batches to avoid overcrowding the pan. Fry each donut for 2-3 minutes on each side until golden brown. Remove the donuts from the oil and place them on paper towels to drain excess oil.
4. Fill the Donuts:
Using a piping bag with a nozzle, fill the bag with the cream filling. Make a small hole in each donut using a skewer or the nozzle itself. Insert the nozzle into the hole and gently squeeze to fill the donut with the cream.
5. Coat and Serve:
Roll the filled donuts in granulated sugar while they are still slightly warm to coat them evenly. Serve the donuts fresh and enjoy!
Tips for Perfect Cream-Filled Donuts:
- Use Fresh Yeast: Fresh yeast ensures your donuts rise properly, giving them a light, airy texture.
- Proper Oil Temperature: Maintain the oil temperature around 350°F (175°C) for even cooking. Too hot, and the donuts will burn outside while remaining uncooked inside.
- Cream Consistency: For a thicker cream filling, consider adding a bit of custard powder or cornstarch.
Frequently Asked Questions:
Conclusion:
Making cream-filled donuts at home is easier than you might think. With this step-by-step guide, you’ll be able to create a delicious, crowd-pleasing dessert that everyone will love. Enjoy the satisfaction of biting into a fluffy, cream-filled donut that’s freshly made by you!