Ultimate Philly Cheesesteak Egg Rolls Recipe – A Delicious Twist on a Classic Favorite

Ultimate Philly Cheesesteak Egg Rolls Recipe – A Delicious Twist on a Classic Favorite 

Introduction:

Looking for a fun, flavorful twist on the classic Philly Cheesesteak? Look no further! Our Philly Cheesesteak Egg Rolls combine the savory, cheesy goodness of a traditional cheesesteak with the crispy crunch of an egg roll. These delightful appetizers are perfect for parties, game days, or anytime you want to enjoy a delicious snack. Let’s explore how to make these easy and mouthwatering Philly Cheesesteak Egg Rolls at home.

What Are Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are a fusion of two beloved foods: the Philly cheesesteak and the Chinese egg roll. They feature the classic flavors of a cheesesteak—thinly sliced beef, melted cheese, and sautéed onions and peppers—wrapped in a crispy egg roll shell. This unique combination makes for a delicious, hand-held treat that is both satisfying and bursting with flavor.

Ingredients:

To make these delicious Philly Cheesesteak Egg Rolls, you will need:

• 1 pound of ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese, chopped
• 1 package of egg roll wrappers (about 12-15 wrappers)
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Why Philly Cheesesteak Egg Rolls Are a Must-Try:

Philly Cheesesteak Egg Rolls are a great way to enjoy the flavors of a cheesesteak in a convenient, bite-sized form. They’re perfect for sharing and can be served as an appetizer, snack, or even a main dish. Plus, they’re easy to make and can be customized with your favorite ingredients.

Step-by-Step Instructions:

Step 1: Prepare the Steak

Begin by freezing the ribeye steak for about 30 minutes. This will make it easier to slice thinly. After 30 minutes, remove the steak from the freezer and use a sharp knife to cut it into thin strips.

Step 2: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper and sauté until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add the thinly sliced steak. Cook over medium-high heat until the steak is browned and cooked through, about 5 minutes. Be sure to stir frequently to ensure even cooking. Once the steak is done, return the sautéed onions and bell peppers to the skillet and stir to combine.

Step 4: Add the Cheese

Reduce the heat to low and add the chopped provolone cheese to the skillet. Stir until the cheese is melted and fully incorporated with the steak and vegetables. This mixture should be thick and cheesy, with all the ingredients well combined.

Step 5: Assemble the Egg Rolls

To assemble the egg rolls, place an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape). Spoon about 2 tablespoons of the cheesesteak mixture onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Brush the edges with beaten egg to seal. Repeat with the remaining wrappers and filling.

Step 6: Fry the Egg Rolls

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7: Serve and Enjoy!

Your Philly Cheesesteak Egg Rolls are ready to be enjoyed! Serve them hot, with your favorite dipping sauces, such as ketchup, cheese sauce, or even a tangy sriracha mayo. These egg rolls are sure to be a hit at any gathering!

Tips for Perfect Philly Cheesesteak Egg Rolls:

• Choose the Right Cut of Beef: Ribeye steak is ideal for this recipe because it is tender and flavorful. However, you can also use other cuts, such as sirloin or flank steak, if you prefer.
• Freeze the Steak for Easier Slicing: Freezing the steak for 30 minutes makes it much easier to slice thinly, which is key for achieving the authentic cheesesteak texture.
• Don’t Overfill the Egg Rolls: Be careful not to overfill the egg rolls, as this can make them difficult to seal and cause them to burst during frying.
• Seal the Egg Rolls Well: Make sure to seal the edges of the egg rolls tightly with the beaten egg. This will prevent the filling from leaking out during frying.
• Experiment with Fillings: Feel free to get creative with your fillings! You can add mushrooms, jalapeños, or even swap out the provolone for another cheese, such as American or cheddar.
• Baking Option: For a healthier alternative, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them with a little oil and bake for 15-20 minutes, or until golden and crispy.

Conclusion:

Philly Cheesesteak Egg Rolls are a delicious fusion dish that combines the best of both worlds: the savory flavors of a Philly cheesesteak and the crispy texture of an egg roll. They are easy to make, incredibly tasty, and perfect for sharing with friends and family. Whether you’re hosting a party, watching the big game, or simply looking for a fun snack, these egg rolls are sure to please. Try this recipe today and discover a new favorite!

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