Here’s a decadent Chocolate Peanut Butter Cheesecake recipe:
Ingredients:
For the crust:
– 1/4 cup unsalted butter, melted
For the cheesecake filling:
– 1 cup granulated sugar
– 1/2 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
For the chocolate ganache topping:
– 1/2 cup heavy cream
For garnish (optional):
– Mini chocolate chips
– Peanut butter cups, chopped
Instructions:
Prepare the Crust:
– In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined.
– Press the mixture firmly into the bottom of the prepared pan. Bake the crust for 10 minutes, then set aside to cool while you prepare the filling.
Prepare the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add the granulated sugar and beat until well combined.
– Mix in the sour cream, then add the eggs one at a time, beating well after each addition.
– Stir in the vanilla extract.
– Divide the batter evenly into two bowls.
– In one bowl, add the creamy peanut butter and mix until smooth.
– In the other bowl, add the melted chocolate and mix until smooth.
Assemble the Cheesecake:
– Pour the peanut butter batter over the cooled crust, spreading it evenly.
– Carefully pour the chocolate batter on top of the peanut butter layer, spreading it evenly.
– Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggles when gently shaken.
Cool and Chill:
– Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Allow it to cool to room temperature, then refrigerate for at least 4 hours, or overnight.
Prepare the Chocolate Ganache Topping:
– In a small saucepan over medium heat, bring the heavy cream to a simmer.
– Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for a minute.
– Stir until the chocolate is completely melted and the mixture is smooth.
– Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Spread it evenly over the top.
Garnish (Optional):
– Sprinkle chopped peanuts, mini chocolate chips, and chopped peanut butter cups on top of the ganache, if desired.
Serve:
This rich and indulgent cheesecake is perfect for special occasions or whenever you’re in the mood for a truly decadent dessert. Enjoy!