Delicious Chicken and Biscuit Casserole Recipe

Are you looking for a warm, hearty meal that’s both comforting and packed with flavor? Look no further than this Chicken and Biscuit Casserole. This dish combines tender chicken, creamy sauce, and fluffy biscuits, all baked to perfection in one casserole dish. It’s the ultimate comfort food, perfect for weeknight dinners or family gatherings.

Why You’ll Love This Chicken and Biscuit Casserole

This recipe is perfect for busy days because it uses simple ingredients and can be put together quickly. The golden, cheesy biscuits on top pair perfectly with the creamy chicken mixture underneath. Plus, it’s a meal that everyone in the family will love. You can customize it by adding your favorite vegetables or using different types of cheese.

Ingredients You’ll Need

To make this delicious Chicken and Biscuit Casserole, you’ll need the following ingredients:

For the Chicken Mixture:

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 2 cans (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup frozen peas and carrots (or any vegetable mix you prefer)
• 1 cup shredded cheddar cheese

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small cubes
• 3/4 cup buttermilk (or regular milk mixed with 1 tablespoon vinegar)
• 1/2 cup shredded cheddar cheese (optional for cheesy biscuits)
• Fresh parsley or chives, for garnish

Step-by-Step Instructions3

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully combined. Then, fold in the frozen peas and carrots and 1 cup of shredded cheddar cheese.

Step 3: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish, spreading it out evenly.

Step 4: Make the Biscuits

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter cubes using a pastry cutter or two forks until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined, then fold in the shredded cheddar cheese if you’re making cheesy biscuits.

Step 5: Top the Casserole with Biscuits

Drop spoonfuls of the biscuit dough over the chicken mixture, leaving a little space between each biscuit to allow them to expand as they bake.

Step 6: Bake the Casserole

Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown on top and the filling is bubbling around the edges. You can check the doneness of the biscuits by inserting a toothpick into the center—if it comes out clean, they’re ready.

Step 7: Garnish and Serve

Once baked, remove the casserole from the oven and let it sit for 5 minutes to cool slightly. Garnish with freshly chopped parsley or chives, and serve warm.

Tips for Success

1. Use Pre-Cooked Chicken: To save time, use rotisserie chicken or any leftover cooked chicken you have on hand.

2. Customize the Vegetables: Feel free to switch up the vegetables in this recipe. Broccoli, corn, or green beans would all be great additions.

3. Cheesy Goodness: If you’re a cheese lover, add extra cheese to the chicken mixture or sprinkle some on top of the biscuits before baking.

4. Homemade Biscuits vs. Store-Bought: While this recipe calls for homemade biscuits, you can use store-bought biscuit dough if you’re in a hurry. Both will work perfectly.

5. Thickening the Sauce: If the sauce seems too thin, you can add a tablespoon of flour to the chicken mixture to thicken it up before baking.

Nutritional Information (per serving)

• Calories: 410
• Protein: 25g
• Fat: 21g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 4g

Why This Recipe Works

This Chicken and Biscuit Casserole is a crowd-pleaser because it combines the rich flavors of a creamy chicken filling with the soft, buttery biscuits on top. The combination of textures—from the tender chicken and vegetables to the crispy-topped biscuits—makes this casserole both comforting and satisfying. The cheesy biscuits give an extra layer of flavor that’s irresistible.

Storage and Reheating

Storage: Leftover Chicken and Biscuit Casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, simply place a portion in the microwave for 1-2 minutes or reheat in a 350°F oven for 15-20 minutes until warmed through.

Freezing: You can freeze the unbaked casserole for up to 3 months. When ready to bake, let it thaw in the fridge overnight and bake as directed.

Variations and Substitutions

1. Chicken Pot Pie Variation: Swap the biscuits for a puff pastry crust to turn this into a Chicken Pot Pie Casserole.

2. Vegetarian Option: Substitute the chicken with tofu or a plant-based chicken alternative. Use vegetable broth and a mushroom-based cream of soup to keep it creamy.

3. Spicy Twist: Add a kick by mixing in diced jalapeños or a dash of cayenne pepper to the chicken mixture.

4. Gluten-Free: For a gluten-free version, use gluten-free flour for the biscuits and check that your cream of chicken soup is gluten-free.

Perfect Pairings

Pair this Chicken and Biscuit Casserole with a light side salad or steamed green beans for a complete meal. For dessert, something light like a fruit salad or a lemon sorbet complements the richness of the casserole.

Final Thoughts

This Chicken and Biscuit Casserole is a comforting, satisfying dish that’s perfect for any night of the week. Its easy preparation and customizable nature make it a go-to recipe for families who want a delicious, hearty meal without too much fuss. Whether you’re feeding a crowd or just looking for something warm and delicious, this casserole is sure to hit the spot. Enjoy!