If you’re a fan of indulgent desserts, combining the creamy richness of cheesecake with the crispy, caramelized top of crème brûlée is a match made in heaven. This Crème Brûlée Cheesecake recipe combines the best elements of two beloved treats and is sure to impress at your next dinner party or family gathering. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create a flawless dessert that will leave everyone asking for seconds.
Ingredients:
- For the crust:
- 1 ½ cups of graham cracker crumbs (or digestive biscuit crumbs)
- ¼ cup of granulated sugar
- ½ cup of melted butter
- For the cheesecake filling:
- 3 packages (24 oz) of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Pinch of salt
- For the crème brûlée topping:
- ¼ cup of granulated sugar (for caramelizing)
- 1 tablespoon of brown sugar (for added depth of flavor)
- A pinch of salt
Instructions:
Step 1: Preparing the Crust Start by preparing the crust, which will provide a perfect base for the creamy cheesecake filling. In a medium bowl, combine the graham cracker crumbs with sugar and melted butter. Stir until the mixture is well combined and the crumbs are coated in butter.
Next, press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to press down firmly, creating an even layer. This will serve as the base for your cheesecake. Place the pan in the fridge to chill while you prepare the cheesecake filling.
Step 2: Preparing the Cheesecake Filling In a large bowl, beat the softened cream cheese until smooth and creamy, using a hand mixer or stand mixer on medium speed. Gradually add in the sugar, beating until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Once the eggs are fully incorporated, add the vanilla extract, sour cream, and a pinch of salt. Lastly, add a tablespoon of flour to ensure the filling is smooth and creamy with no lumps.
Pour the cheesecake mixture over the chilled crust, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Step 3: Baking the Cheesecake Preheat your oven to 325°F (163°C). To ensure even baking and avoid cracks, bake the cheesecake in a water bath. To do this, wrap the springform pan with aluminum foil to prevent water from leaking into the pan. Place the pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cheesecake pan.
Bake the cheesecake for 55-60 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour. This will help the cheesecake set without sudden temperature changes.
After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature before transferring it to the fridge. Chill the cheesecake for at least 4 hours or overnight for the best texture.
Step 4: Adding the Crème Brûlée Topping Once your cheesecake has fully chilled, it’s time to add the signature crème brûlée topping. Sprinkle an even layer of granulated sugar over the surface of the cheesecake. For an extra touch of flavor, mix in a pinch of brown sugar to the granulated sugar before sprinkling.
Using a kitchen torch, gently caramelize the sugar by moving the flame evenly across the surface. The sugar should melt and form a crisp, golden-brown crust. If you don’t have a kitchen torch, you can place the cheesecake under the broiler in your oven for 1-2 minutes, but be sure to watch it closely to avoid burning.
Step 5: Serving the Cheesecake Let the caramelized topping cool and harden for a few minutes before slicing and serving. Each bite will provide a delightful contrast between the smooth, rich cheesecake and the crunchy, caramelized topping.
Tips for Perfect Crème Brûlée Cheesecake:
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This ensures a smoother batter and prevents lumps.
- Chill the cheesecake thoroughly: Allow the cheesecake to chill completely in the fridge to set the filling. This helps achieve the creamy texture you expect from a classic cheesecake.
- Caramelize the sugar just before serving: The sugar topping is best when freshly caramelized. If you do this ahead of time, it may lose its crispiness.
Why You’ll Love This Crème Brûlée Cheesecake
This Crème Brûlée Cheesecake is a dessert that will wow your guests and become a favorite for special occasions. The creamy, decadent filling is balanced perfectly by the crispy caramelized top, creating an unforgettable flavor experience. Plus, it’s surprisingly easy to make, even for beginners.
This Crème Brûlée Cheesecake is the perfect dessert for any occasion, whether it’s a holiday feast or a casual family dinner. Its rich flavor and smooth texture make it a crowd-pleaser that will leave your guests asking for the recipe.