Classic Hawaiian Macaroni Salad Recipe
Introduction
A Hawaiian Macaroni Salad is a creamy, flavorful dish that is a staple of Hawaiian plate lunches. This simple yet delicious side dish is packed with macaroni, fresh veggies, and a creamy dressing, making it perfect for potlucks, barbecues, or as a comforting side dish for any meal. Let’s dive into how to make this classic dish from scratch, just like your friend from Hawaii!
Ingredients
- 2 cups elbow macaroni
- 1 ½ cups mayonnaise (use more if needed)
- ½ cup grated carrots
- ¼ cup finely chopped red onion
- ¼ cup chopped green onions
- ¼ cup celery, finely diced
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
-
Cook the Macaroni:
Begin by cooking the elbow macaroni in salted water until tender, usually around 8-10 minutes. You want the pasta to be soft, not al dente, to achieve the traditional Hawaiian texture. Drain and allow the pasta to cool slightly. -
Prepare the Vegetables:
While the macaroni is cooking, prepare your vegetables. Grate the carrots, finely chop the red onion, green onions, and celery. These veggies add crunch and color to the salad. -
Make the Dressing:
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Adjust the mayonnaise to achieve your desired creaminess. The vinegar and sugar combination gives the dressing a slight tang and sweetness, characteristic of Hawaiian macaroni salad. -
Combine Everything:
Add the cooled macaroni, grated carrots, red onion, green onions, and celery into the dressing mixture. Gently toss until everything is evenly coated. The macaroni will absorb the dressing as it sits, so don’t be afraid to add more mayo if necessary. -
Chill Before Serving:
For the best flavor, cover the salad and refrigerate it for at least 2 hours before serving. Hawaiian macaroni salad tastes even better the next day, as the flavors meld together.
Tips for the Perfect Macaroni Salad
- Mayonnaise Matters: Use a full-fat, good-quality mayonnaise for the creamiest texture.
- Chill Time is Key: Letting the salad chill allows the flavors to come together and enhances the taste.
- Add-ins: Feel free to add other ingredients like peas, ham, or pineapple for a unique twist.
Why You’ll Love This Recipe
Hawaiian macaroni salad is known for its creamy, tangy flavor with a touch of sweetness. It’s a no-fuss recipe, perfect for busy weeknights or special gatherings. Plus, it complements a wide range of dishes, from grilled meats to fish.
Serving Suggestions
Serve this salad as part of a classic Hawaiian plate lunch alongside grilled teriyaki chicken, kalua pork, or loco moco. It also pairs well with barbecued meats and can be served at family get-togethers, picnics, or potlucks.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The salad may thicken after chilling, so stir in a bit more mayonnaise or a splash of milk to loosen it up before serving.
Conclusion
This Hawaiian macaroni salad brings a taste of the islands to your kitchen. Whether you’re looking for a side dish for your next barbecue or something to enjoy on its own, this recipe is a crowd-pleaser. Easy to make and rich in flavor, it’s no wonder why this salad has been beloved in Hawaiian cuisine for generations!