Indulge in the creamy, airy goodness of a perfectly baked cheesecake with this easy recipe. This cheesecake is not only light and fluffy but also has a smooth texture that melts in your mouth. Whether you’re a cheesecake lover or a beginner in baking, this guide will help you create a dessert that impresses both in taste and presentation.
Ingredients
For the best fluffy cheesecake, you’ll need:
- Cream Cheese (500g): Opt for full-fat for richer flavor.
- Eggs (3 large): Room temperature.
- Sugar (150g): White granulated.
- Heavy Cream (200ml): Full-fat to ensure smoothness.
- Vanilla Extract (1 tbsp): Adds depth of flavor.
- Cornstarch (2 tbsp): Helps in achieving the right texture.
- Butter (1 tbsp, melted): To grease the baking dish.
Tools You’ll Need
- Mixing Bowl: To combine ingredients.
- Electric Mixer: For a smoother texture.
- Baking Dish: An 8×8 glass or metal dish works best.
- Spatula: For spreading the batter evenly.
Step-by-Step Instructions
Step 1: Preparing the Ingredients
Start by taking out your cream cheese, eggs, and heavy cream from the fridge about an hour before you begin. This allows them to reach room temperature, making them easier to mix.
Step 2: Mix the Ingredients
In a large mixing bowl, add the cream cheese and sugar. Use an electric mixer to blend these two until you get a smooth, creamy texture. Next, add the eggs one at a time, mixing well after each addition. This ensures that the mixture is airy and smooth. After adding the eggs, pour in the heavy cream, vanilla extract, and cornstarch. Mix until everything is well combined.
Step 3: Prepare the Baking Dish
Preheat your oven to 160°C (320°F). Take a bit of melted butter and grease the baking dish. This step prevents the cheesecake from sticking and gives it a golden finish.
Step 4: Pour and Smooth the Batter
Pour the cheesecake batter into the prepared baking dish. Use a spatula to spread the mixture evenly, ensuring a smooth top. This will help the cheesecake bake evenly and look visually appealing.
Step 5: Baking the Cheesecake
Place the baking dish in the preheated oven and bake for about 50 minutes. To achieve a fluffy, airy texture, bake at a low temperature and avoid opening the oven door frequently. Check the cheesecake after 45 minutes by gently shaking the pan; it should slightly jiggle in the center. This indicates that it’s ready.
Step 6: Cooling and Setting
Turn off the oven and slightly open the door, allowing the cheesecake to cool gradually for an additional 30 minutes. This prevents it from cracking. Once cooled, place the cheesecake in the refrigerator to chill for at least 4 hours, preferably overnight.
Tips for the Perfect Cheesecake
- Use Full-Fat Ingredients: For a creamier, richer texture.
- Room Temperature Ingredients: Always use room temperature ingredients to avoid lumps.
- Low and Slow Baking: This prevents cracks and ensures a fluffy texture.
- Avoid Over-Mixing: Mix just until combined to prevent air bubbles.
Variations
- Lemon Zest: Add 1 tbsp of lemon zest for a refreshing citrus twist.
- Chocolate Swirl: Melt some dark chocolate and swirl it into the batter for a marble effect.
- Berry Topping: Garnish with fresh strawberries, blueberries, or raspberries for added color and flavor.
Common Questions About Cheesecake
Q: How can I avoid cracks in my cheesecake?
A: To prevent cracking, bake at a low temperature, avoid over-mixing, and cool gradually by turning off the oven and leaving the door ajar.
Q: Can I freeze cheesecake?
A: Yes, cheesecake freezes well! Wrap it in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Let it thaw overnight in the fridge before serving.
Q: What makes this cheesecake fluffy?
A: The combination of room-temperature ingredients, low-temperature baking, and avoiding over-mixing helps create a light, airy texture.
Serving Suggestions
Serve this fluffy cheesecake on its own, or add a drizzle of caramel or chocolate sauce for an extra indulgent touch. It pairs beautifully with a cup of coffee or tea, making it perfect for any occasion.
Final Thoughts
This fluffy cheesecake recipe is simple, delicious, and sure to impress. With a bit of patience and the right ingredients, you can create a dessert that’s both a visual and culinary delight. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this recipe is bound to be a hit.