If you’re looking for a sweet treat that’s not only delicious but also loaded with texture and flavor, these White Nougat Bars with Almonds, Walnuts, and Cranberries are perfect for any occasion. They offer a delightful mix of creamy nougat, crunchy nuts, and tangy dried fruits, making them a hit for both snack lovers and dessert enthusiasts.
Nougat has been a beloved confection for centuries, enjoyed in various forms across different cultures. This recipe, featuring almonds, walnuts, and cranberries, brings a modern twist to the classic nougat bar. It’s easy to prepare and perfect for sharing with friends and family. Whether you’re hosting a holiday party or simply looking for a tasty snack, these nougat bars will be a crowd favorite.
Ingredients
To make these irresistible white nougat bars, you’ll need the following ingredients:
- 2 cups sugar
- 1/2 cup honey
- 1/4 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups toasted almonds
- 1 cup toasted walnuts
- 1 cup dried cranberries
- 1/2 cup dried apricots, chopped (optional)
- Rice paper (for lining the pan)
Instructions
Step 1: Prepare the Pan
Start by lining a 9×13-inch baking dish with rice paper. Rice paper helps prevent the nougat from sticking to the dish and makes it easier to remove and cut later. You can find rice paper in the baking section of most grocery stores.
Step 2: Toast the Nuts
To bring out their natural flavor, toast the almonds and walnuts. Spread the nuts on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant. Be sure to keep an eye on them so they don’t burn. Let the nuts cool after toasting.
Step 3: Cook the Sugar and Honey Mixture
In a heavy-bottomed saucepan, combine the sugar, honey, and water. Stir the mixture over medium heat until the sugar dissolves completely. Once dissolved, increase the heat to medium-high and let the mixture cook without stirring. Use a candy thermometer to monitor the temperature—it should reach about 250°F (120°C). At this stage, the syrup is in the “soft-ball” stage, ideal for making nougat.
Step 4: Whip the Egg Whites
While the sugar syrup is cooking, whip the egg whites in a large mixing bowl until stiff peaks form. You can use an electric mixer on high speed for about 5-6 minutes to achieve this consistency. Be sure the egg whites are beaten stiff so they can incorporate the hot syrup and provide the signature nougat texture.
Step 5: Add the Syrup to the Egg Whites
Once the sugar syrup reaches 250°F, carefully and slowly pour it into the egg whites while continuously beating the mixture on low speed. Make sure to pour the syrup in a steady, thin stream to avoid scrambling the egg whites. Continue beating until the mixture thickens and turns glossy.
Step 6: Add the Nuts and Fruits
When the nougat has cooled slightly, fold in the toasted almonds, walnuts, dried cranberries, and chopped apricots (if using). This combination of textures and flavors gives the nougat its signature crunch and tang.
Step 7: Pour into the Pan
Spread the nougat mixture evenly in the prepared pan, using a spatula to smooth out the top. You can add another layer of rice paper on top if you prefer. Press the mixture firmly into the pan to ensure the nuts and fruits are evenly distributed.
Step 8: Let it Set
Allow the nougat to set at room temperature for several hours or overnight. Once set, use a sharp knife to cut the nougat into bars or bite-sized pieces.
Step 9: Store Properly
Store the nougat bars in an airtight container, separating layers with parchment paper to prevent sticking. These bars will stay fresh for up to two weeks, making them a great option for homemade gifts or party treats.
Tips for Success
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Use a Candy Thermometer: Precision is key when making nougat, so using a candy thermometer ensures the sugar syrup reaches the right temperature for the perfect consistency.
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Work Quickly: Once the syrup is ready and combined with the egg whites, you’ll need to work quickly to fold in the nuts and fruits before the nougat starts to harden.
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Add Variety: Feel free to get creative with the ingredients! Swap out the dried cranberries for cherries or raisins, or add different types of nuts like pistachios or hazelnuts. You can even drizzle the finished bars with chocolate for an extra indulgent touch.
Why You’ll Love These Nougat Bars
These White Nougat Bars are the perfect blend of chewy nougat and crunchy nuts, with a hint of tartness from the cranberries. They offer a delightful balance of flavors and textures that make them a fantastic treat for any occasion. Whether you’re preparing them for a special event or just want a tasty homemade snack, these bars are guaranteed to impress.
Nutritious Ingredients: Packed with protein-rich almonds and walnuts, these bars are not only delicious but also provide essential nutrients. The dried cranberries and apricots offer a good source of fiber and vitamins, making this dessert a more wholesome option compared to other sugary treats.
Perfect for Gifting: Wrap these nougat bars in parchment paper and tie them with a ribbon for a thoughtful, homemade gift. They make wonderful presents during the holiday season, birthdays, or even as a simple “thank you” gesture.
Crowd Pleaser: The combination of rich nuts and chewy nougat is sure to be a hit at gatherings and parties. The beautiful contrast of white nougat with the colorful cranberries and apricots makes these bars look as good as they taste.
Conclusion
These White Nougat Bars with Almonds, Walnuts, and Cranberries are a delectable treat that you can easily make at home. With their delightful mix of flavors and textures, they’re sure to become a favorite among friends and family. Whether you’re making them for a special occasion or just to have on hand for snacking, these bars are a versatile and delicious choice.
Don’t wait any longer—gather your ingredients and enjoy making (and eating!) these fabulous nougat bars. The process is simple, the result is stunning, and the taste is unbeatable!