Philly Cheesesteak Egg Rolls Recipe

If you’re a fan of the classic Philly Cheesesteak, you’ll love this creative twist! These Philly Cheesesteak Egg Rolls bring the savory, cheesy goodness of the traditional sandwich into a crispy, handheld appetizer that’s perfect for any occasion. Whether you’re hosting a party or just craving a satisfying snack, these egg rolls will not disappoint.

Ingredients You’ll Need

To make a batch of delicious Philly Cheesesteak Egg Rolls, gather the following ingredients:

1 lb of thinly sliced beef steak (like ribeye or flank steak)
1 medium onion, finely chopped
1 bell pepper, chopped (optional, for added color)
1 cup of shredded provolone or mozzarella cheese
12 egg roll wrappers
Salt and pepper to taste
2 tablespoons of olive oil or vegetable oil
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
1 egg, beaten (for sealing the wrappers)
Vegetable oil for frying

Step-by-Step Cooking Instructions

1. Prepare the Beef Filling

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and cook until it browns. Season with salt, pepper, and garlic powder. Stir in the Worcestershire sauce, adding a savory depth to the meat.

Once the beef is nearly cooked, toss in the chopped onion and bell pepper. Sauté until the vegetables soften and become fragrant, absorbing the meat juices. This should take about 5-7 minutes.

2. Add the Cheese

Turn off the heat and sprinkle the shredded provolone or mozzarella cheese over the meat mixture. Stir until the cheese melts and binds the beef and vegetables together. This will make the filling gooey and irresistible, perfect for egg rolls.

3. Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (like a diamond). Spoon 2-3 tablespoons of the beef and cheese mixture onto the center of the wrapper.

Fold the bottom corner up over the filling, then fold in the sides, rolling it up tightly. Brush the top corner with the beaten egg to seal the roll securely. Repeat the process with the remaining wrappers and filling.

4. Fry the Egg Rolls

In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy on all sides, about 2-3 minutes per side.

Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy

These Philly Cheesesteak Egg Rolls are best served hot, with a side of dipping sauce. You can use a cheese dip, ketchup, or even a spicy sriracha mayo for an extra kick. Enjoy the cheesy, meaty goodness wrapped in a crispy shell!

Tips for the Perfect Egg Rolls

Thin Slices Are Key: For the beef, thin slices cook faster and absorb the seasoning better. If you can, freeze the meat for about 20 minutes before slicing to make it easier.
Use a Thermometer: Ensure your oil is at the right temperature before frying. Too low, and the egg rolls will absorb too much oil; too high, and they might burn on the outside while remaining raw inside.
Don’t Overfill: Less is more when it comes to egg roll wrappers. Overfilling can cause them to burst during frying, so stick to about 2-3 tablespoons of filling.
Try Baking for a Lighter Option: If you prefer a lighter version, you can bake the egg rolls. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden and crispy, turning them halfway through.

Frequently Asked Questions (FAQs)

Can I Freeze Philly Cheesesteak Egg Rolls?

Yes! These egg rolls freeze beautifully. After assembling, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-lock bag. They can be fried directly from the freezer, adding an extra minute or two to the cooking time.

What Other Cheeses Work Well in This Recipe?

While provolone and mozzarella are popular choices due to their meltability and mild flavors, you can also try cheddar, Swiss, or even pepper jack for a spicier kick.

What Dipping Sauces Go Well with Philly Cheesesteak Egg Rolls?

The best dipping sauces include creamy ranch, spicy sriracha mayo, cheese sauce, or even a sweet chili dip. Each sauce adds a unique flavor that pairs beautifully with the crispy egg rolls.

Nutritional Information

Here’s a general breakdown for each Philly Cheesesteak Egg Roll (based on using mozzarella cheese and frying):

Calories: Approximately 200-250 calories per roll
Protein: Around 12 grams
Fat: About 14 grams
Carbohydrates: Approximately 15 grams
Sodium: Roughly 350 mg

Keep in mind that the nutritional values may vary based on the type and quantity of cheese used, as well as the frying method.

How to Make Philly Cheesesteak Egg Rolls Healthier

If you’re looking to make this recipe a bit healthier, consider these tips:

Use Leaner Cuts of Beef: Opt for a lean cut like sirloin or even ground turkey if you want to cut down on fat.
Bake Instead of Frying: As mentioned earlier, baking is a great alternative to frying. Simply brush the egg rolls with a little oil before baking to achieve a similar crispiness.
Increase Veggies: Add more vegetables like mushrooms, spinach, or even shredded carrots to increase the nutritional content.

Final Thoughts

Philly Cheesesteak Egg Rolls are a crowd-pleaser that combines the best of both worlds: the savory flavors of a cheesesteak and the crispy texture of an egg roll. They’re versatile, easy to make, and a hit at any gathering. Plus, you can customize the recipe to fit your taste preferences, making it a perfect addition to your culinary repertoire.

Try out this recipe, and let the delicious blend of flavors wow your family and friends!